Ioannis S. Arvanitoyannis – författare
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6 produkter
HACCP and ISO 22000
Application to Foods of Animal Origin
E-bok, 2009
3454 kr
Lägg i varukorg
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically modified foods; and the outbreak of variant …
Waste Management for the Food Industries
E-bok, 2010
2037 kr
Lägg i varukorg
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one …
Irradiation of Food Commodities
Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
E-bok, 2010
1548 kr
Lägg i varukorg
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the …
Waste Management for the Food Industries
Inbunden, 2007
1868 kr
Lägg i varukorg
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one …
Irradiation of Food Commodities
Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Häftad, 2016
1470 kr
Lägg i varukorg
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the …
HACCP and ISO 22000 – Application to Foods of Animal Origin
2009
3503 kr
Tillfälligt slut
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically modified foods; and the outbreak of variant …
