Ioannis S. Boziaris – författare
Visar alla böcker från författaren Ioannis S. Boziaris. Handla med fri frakt och snabb leverans.
6 produkter
Seafood Processing
Technology, Quality and Safety
E-bok, 2013
2444 kr
Lägg i varukorg
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, …
Seafood Processing
Technology, Quality and Safety
E-bok, 2013
2391 kr
Lägg i varukorg
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, …
Seafood Processing
Technology, Quality and Safety
Inbunden, 2014
2111 kr
Lägg i varukorg
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, …
Novel Food Preservation and Microbial Assessment Techniques
Inbunden, 2014
3074 kr
Lägg i varukorg
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor …
Novel Food Preservation and Microbial Assessment Techniques
E-bok, 2014
3636 kr
Lägg i varukorg
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor …
Seafood Processing – Technology, Quality and Safety
2013
2490 kr
Tillfälligt slut
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book ( Processing Technologies ) covers primary processing, …
