Isaac Cronin – författare

Intensely private, possibly saintly, but perhaps misanthropic, Samuel Beckett was the most legendary and enigmatic of writers. Anthony Cronin's biography is a revelation of this mythical figure as fully human and fallible, while confirming his enormous stature both as a man and a writer. Cronin explores how the sporty schoolboy of solid Protestant bourgeois stock became a prizewinning student at Trinity, flirted with scholarship, and, in Paris, found himself at the centre of its literary avant-garde as an intimate friend of James Joyce. But he was a young man who struggled with complexities in his own nature as well as with problems of literary expression. In the small provincial city of Kassel, Germany, the cosmopolitan Beckett experienced a faltering entanglement with his cousin,one of the first in a series of problematic encounters with women. The war years, which he spent as a member of the Resistance and a refugee in the South of France, brought Beckett the self-probings and discoveries that led to the great works. Then, with his sudden and astonishing fame, the balloons of myth began to inflate and a stereotype was born,frozen in exile and enigma, solemnity and sanctity. Anthony Cronin bursts these balloons to see more clearly what lies behind. Without moralizing or psychologizing, without pretensions or piety, he uncovers the real Beckett, the way the life was lived, the way the art was made.

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting!This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.