Isabel Guerrero-Legarreta – författare
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5 produkter
Handbook of Poultry Science and Technology, Set
Inbunden, 2010
5467 kr
Lägg i varukorg
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, …
Handbook of Poultry Science and Technology, Primary Processing
Inbunden, 2010
2966 kr
Lägg i varukorg
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes …
Handbook of Poultry Science and Technology, Secondary Processing
Av Isabel Guerrero-Legarreta, Isabel Guerrero-Legarreta
Inbunden, 2010
2966 kr
Lägg i varukorg
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: …
Handbook of Poultry Science and Technology, Primary Processing
E-bok, 2010
3379 kr
Lägg i varukorg
A comprehensive reference for the poultry industry— Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes …
Handbook of Poultry Science and Technology, Secondary Processing
E-bok, 2010
3454 kr
Lägg i varukorg
A comprehensive reference for the poultry industry— Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: …
