Bokus

J Buttriss – författare

Visar alla böcker från författaren J Buttriss. Handla med fri frakt och snabb leverans.

2 produkter

  1. J Buttriss, C Williams - Improving the Fat Content of Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Improving the Fat Content of Foods

    Av J Buttriss, C Williams

    E-bok, 2006

    3096 kr

    Lägg i varukorg

    As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve the nutritional quality of its products. Particular attention has focused on the health problems associated with …

  2. J Buttriss - Adverse Reactions to Food – The Report of a British Nutrition Foundation Task Force. Tillgänglighet: Tillfälligt slut

    Adverse Reactions to Food – The Report of a British Nutrition Foundation Task Force

    Av J Buttriss

    2008

    706 kr

    Tillfälligt slut

    Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is …