J. F. James – författare

Fourier transform theory is of central importance in a vast range of applications in physical science, engineering and applied mathematics. Providing a concise introduction to the theory and practice of Fourier transforms, this book is invaluable to students of physics, electrical and electronic engineering, and computer science. After a brief description of the basic ideas and theorems, the power of the technique is illustrated through applications in optics, spectroscopy, electronics and telecommunications. The rarely discussed but important field of multi-dimensional Fourier theory is covered, including a description of Computer Axial Tomography (CAT scanning). The book concludes by discussing digital methods, with particular attention to the Fast Fourier Transform and its implementation. This new edition has been revised to include new and interesting material, such as convolution with a sinusoid, coherence, the Michelson stellar interferometer and the van Cittert-Zernike theorem, Babinet's principle and dipole arrays.

Aimed at students taking laboratory courses in experimental optics, this book introduces readers to optical instruments and their uses. The book explains the basic operation of lenses, mirrors, telescopes in the laboratory and under field conditions, how to use optical instruments to their maximum potential and how to keep them in working order. It gives an account of the laws of geometrical optics which govern the design, layout and working of optical instruments. The book describes the interactions of polarised light with matter and the instruments and devices derived from this, and discusses the choice of spectrometers and detectors for various spectral regions, with particular attention to CCD cameras. The emphasis throughout is on description, with mathematical precision confined to the appendices, which explain the ray transfer matrix and outline the Seidel theory of optical aberrations. The appendices also introduce Fourier methods in optics and Fourier transform infra-red spectrometry.