J. F. Singleton – författare

Visar alla böcker från författaren . Handla med fri frakt och snabb leverans.
2 produkter
J. F. Singleton, Canada Dairy and Cold Storage Branch - Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform], Häftad

Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]

Determination of the Specific Gravity of Milk, the Percentage of Acid and Casein in Milk, Adulteration of Milk by Skimming and Watering, the Percentage of Water...

AvJ. F. Singleton,Canada Dairy and Cold Storage Branch

Häftad, Engelska, 2021

180 kr

Skickas inom 5-8 vardagar

J F Singleton - Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese, Häftad

Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese

AvJ F Singleton

Häftad, Engelska, 2021

218 kr

Skickas inom 5-8 vardagar