J. F. Singleton – författare

Visar alla böcker från författaren J. F. Singleton. Handla med fri frakt och snabb leverans.

2 produkter

1. 

   Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]

   Determination of the Specific Gravity of Milk, the Percentage of Acid and Casein in Milk, Adulteration of Milk by Skimming and Watering, the Percentage of Water...

   Av J. F. Singleton, Canada Dairy and Cold Storage Branch

   Häftad, 2021

   185 kr

   Lägg i varukorg

2. 

   Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese

   Av J F Singleton

   Häftad, 2021

   219 kr

   Lägg i varukorg