J. F. Singleton – författare

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2 produkter

Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]

Determination of the Specific Gravity of Milk, the Percentage of Acid and Casein in Milk, Adulteration of Milk by Skimming and Watering, the Percentage of Water...

AvJ. F. Singleton,Canada Dairy and Cold Storage Branch

Häftad, Engelska, 2021

177 kr

Skickas inom 5-8 vardagar

Determination Of The Specific Gravity Of Milk; The Percentage Of Acid And Casein In Milk; The Adulteration Of Milk By Skimming And Watering; The Percentage Of Water And Salt In Butter; The Percentage Of Fat And Water In Cheese

AvJ F Singleton

Häftad, Engelska, 2021

207 kr

Skickas inom 5-8 vardagar