J. Kenji López-Alt – författare
Visar alla böcker från författaren J. Kenji López-Alt. Handla med fri frakt och snabb leverans.
6 produkter
Food Lab
Better Home Cooking Through Science
Inbunden, 2015
4,9 utav 5 stjärnor. Totalt antal röster: (10)
528 kr
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J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating …
Wok
Recipes and Techniques
Inbunden, 2022
5,0 utav 5 stjärnor. Totalt antal röster: (1)
527 kr
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J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.Whether stir-frying, …
Every Night Is Pizza Night
Inbunden, 2020
179 kr
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Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is a scientific fact. But when she sets out on a neighbourhood-spanning quest to prove it, she discovers that “best” might not mean what she thought it means.Join Pipo as she cooks new foods with her friends Eugene, …
Best American Food Writing 2020
E-bok, 2020
101 kr
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The year''s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." …
Die Wissenschaft des Grillens
Av Meathead Goldwyn, Greg Blonder m. fl.
Inbunden, 2017
350 kr
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