J. Ryan Stradal – författare

“A sweet and savory treat.” —People“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s PickKitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. It was selected as a best book of the year by Amazon, BookPage, LibraryReads, and NPR.    When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.   Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.

''A tremendous novel that combines powerfully moving moments with hilarious satire'' Daily Mail''Eva Thorvald is the new Olive Kitteridge'' Elisabeth Egan''Kitchens of the Great Midwest is terrific'' Jane Smiley, GuardianHave you met Eva Thorvald?To her father, a chef, she''s a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she''s a fire-eating demon. To the fashionable foodie goddess of supper clubs, she''s a wanton threat. She''s an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone. One by one, they tell their story; together, they tell Eva''s. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life.On the day before her eleventh birthday, she''s cultivating chilli peppers in her wardrobe like a pro. Abandoned by her mother, gangly and poor, Eva arms herself with the weapons of her unknown heritage: a kick-ass palate and a passion bordering on obsession. Over the years, her tastes grow, and so do her ambitions. One day Eva will be the greatest chef in the world. But along the way, the people she meets will shape her - and she, them - in ways unforgettable, riotous and profound. So she - for one - knows exactly who she is by the time her mother returns.Special paperback edition with questions for reading groups, interview, guide to the Midwest, recipes and more!