J. S. Rowlinson – författare
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4 produkter
4 produkter
Inbunden, Engelska, 1996
1 986 kr
Skickas inom 5-8 vardagar
The development of molecular physics and physical chemistry cannot be understood without a knowledge of the work of the Dutch physicist, Johannes Diderik van der Waals. His work is the foundation of much modern work on the theory of fluids. His doctoral thesis of 1873 was the first theory of liquids and gases in which the essential differences and similarities of these two phases were interpreted in terms of the properties of the constituent molecules. In the years since the end of the Second World War, there has been a re-appraisal of the importance of van der Waals's work, which has put van der Waals into his historic place as one of the founders of molecular science.
Häftad, Engelska, 2003
297 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2005
1 056 kr
Skickas inom 7-10 vardagar
Why does matter stick together? Why do gases condense to liquids, and liquids to solids? This book provides a detailed historical account of how some of the leading scientists of the past three centuries have tried to answer these questions. The topic of cohesion and the study of intermolecular forces has been an important component of physical science research for hundreds of years. This book is organised into four broad periods of advances in our understanding. The first three are associated with Newton, Laplace and van der Waals. The final section gives an account of the successful use in the twentieth century of quantum mechanics and statistical mechanics to resolve most of the remaining problems. The book will be of primary interest to physical chemists and physicists, as well as historians of science interested in the historical origins of our modern day understanding of cohesion.
E-bok
PDF, Engelska, 2013783 kr
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Liquids and Liquid Mixtures, Third Edition explores the equilibrium properties of liquids and liquid mixtures and relates them to the properties of the constituent molecules using the methods of statistical thermodynamics. Topics covered include the critical state, fluid mixtures at high pressures, and the statistical thermodynamics of fluids and mixtures. This book consists of eight chapters and begins with an overview of the liquid state and the thermodynamic properties of liquids and liquid mixtures, including vapor pressure and heat capacities. The discussion then turns to the thermodynamics of and inequalities at the critical point; measurement of thermodynamic functions in the critical region; experimental values of the critical exponents; and scaling of the free energy. The change of thermodynamic functions with composition is the subject of the next two chapters, followed by an analysis of fluid mixtures at high pressures. The final chapter is devoted to the statistical thermodynamics of fluids and mixtures, paying particular attention to the thermodynamic properties in terms of the forces between the molecules; the balance of intermolecular potentials between like and unlike molecules; and phase behavior. This monograph will be of interest to students and researchers in the fields of chemistry and chemical engineering.