J. Tramper – författare
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5 produkter
Food Biotechnology
Av J. Tramper, J. Polak m. fl.
E-bok, 2000
3392 kr
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Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the …
Immobilized Cells: Basics and Applications
Av R.H. Wijffels, J. Tramper m. fl.
E-bok, 1996
3256 kr
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This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support …
Marine Bioprocess Engineering
Av R.H. Wijffels, R. Osinga m. fl.
E-bok, 1999
4563 kr
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This book contains full papers of both oral and poster presentations of the international symposium ''Marine Bioprocess Engineering'' which was held in Noordwijkerhout, The Netherlands, 1998. The symposium focused on the bioprocessing of marine natural products.Bioprocess engineering has been the …
Immobilized Cells: Basics and Applications
Av R.M. Buitelaar, C. Bucke m. fl.
Inbunden, 1996
2573 kr
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This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support …
Biocatalysis in Non-Conventional Media
Proceedings of an International Symposium, Noordwijkerhout, 26-29 April 1992
Av J. Tramper, U. van Stockar m. fl.
E-bok, 2014
789 kr
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The international symposium "Fundamentals of Biocatalysis in Non-Conventional Media" was organized under auspices of the working party Applied Biocatalysis of the European Federation of Biotechnology. Among the topics discussed at the symposium were physical-chemical aspects such as pH, …