J.A. Ronalds – författare

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2 produkter

1. 

   Improvement of Cereal Quality by Genetic Engineering

   Av R. Henry, J.A. Ronalds

   Häftad, 2012

   568 kr

   Lägg i varukorg

   If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela­ tionship of cereaI chemistry with cereaI plant breeding programs. In Australia, cereaI chemistry and product quality …

2. 

   Improvement of Cereal Quality by Genetic Engineering

   Av J.A. Ronalds, R. Henry

   E-bok, 2013

   739 kr

   Lägg i varukorg

   If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela­ tionship of cereaI chemistry with cereaI plant breeding programs. In Australia, cereaI chemistry and product quality …