Jacqueline H. Beckley – författare
Visar alla böcker från författaren Jacqueline H. Beckley. Handla med fri frakt och snabb leverans.
11 produkter
Accelerating New Food Product Design and Development
Av Witoon Prinyawiwatkul, Jack C. Huang m. fl.
E-bok, 2008
3666 kr
Lägg i varukorg
To compete in today''s marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development , a group of seasoned food industry business …
Sensory and Consumer Research in Food Product Design and Development
Av Howard R. Moskowitz, Jacqueline H. Beckley m. fl.
Inbunden, 2012
2787 kr
Lägg i varukorg
During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis and marketing research, leading first to a culture promoting the expert and then evolving into the …
Accelerating New Food Product Design and Development
Av Jacqueline H. Beckley, Leslie J. Herzog m. fl.
Inbunden, 2017
2888 kr
Lägg i varukorg
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This …
Accelerating New Food Product Design and Development
Av M. Michele Foley, Leslie J. Herzog m. fl.
E-bok, 2017
2869 kr
Lägg i varukorg
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This …
Accelerating New Food Product Design and Development
Av M. Michele Foley, Leslie J. Herzog m. fl.
E-bok, 2017
2933 kr
Lägg i varukorg
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is providing fewer resources. This …
Product Innovation Toolbox
A Field Guide to Consumer Understanding and Research
Av Jacqueline H. Beckley, Kannapon Lopetcharat m. fl.
Inbunden, 2022
2291 kr
Lägg i varukorg
PRODUCT INNOVATION TOOLBOX Discover how to implement consumer-centric innovation to help create new product development in this latest edition In recent years, behavioral approaches, social media listening, and other new techniques and technologies—digital techniques, augmented intelligence, …
Product Innovation Toolbox
A Field Guide to Consumer Understanding and Research
Av Jacqueline H. Beckley, Dulce Paredes m. fl.
E-bok, 2022
2627 kr
Lägg i varukorg
PRODUCT INNOVATION TOOLBOX Discover how to implement consumer-centric innovation to help create new product development in this latest edition In recent years, behavioral approaches, social media listening, and other new techniques and technologies—digital techniques, augmented intelligence, …
Product Innovation Toolbox
A Field Guide to Consumer Understanding and Research
Av Jacqueline H. Beckley, Dulce Paredes m. fl.
E-bok, 2022
2685 kr
Lägg i varukorg
PRODUCT INNOVATION TOOLBOX Discover how to implement consumer-centric innovation to help create new product development in this latest edition In recent years, behavioral approaches, social media listening, and other new techniques and technologies—digital techniques, augmented intelligence, …
Sensory and Consumer Research in Food Product Design and Development
Av Anna V. A. Resurreccion, Jacqueline H. Beckley m. fl.
E-bok, 2012
3161 kr
Lägg i varukorg
During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis and marketing research, leading first to a culture promoting the expert and then evolving into the …
Sensory and Consumer Research in Food Product Design and Development
Av Anna V. A. Resurreccion, Jacqueline H. Beckley m. fl.
E-bok, 2012
3069 kr
Lägg i varukorg
During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis and marketing research, leading first to a culture promoting the expert and then evolving into the …
Product Innovation Toolbox – A Field Guide to Consumer Understanding and Research, Second Edition
Av Kannapon Lopetcharat, Dulce Paredes m. fl.
2022
2532 kr
Tillfälligt slut
