Jacques Brevery – författare
Visar alla böcker från författaren Jacques Brevery. Handla med fri frakt och snabb leverans.
4 produkter
Chef's Guide to Charcuterie
Häftad, 2019
1040 kr
Lägg i varukorg
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by the chef, its success depends not only on the execution but also on the presentation. Chef's Guide …
Chef's Guide to Charcuterie
E-bok, 2012
1277 kr
Lägg i varukorg
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by the chef, its success depends not only on the execution but also on the presentation. Chef''s Guide …
Chef's Guide to Charcuterie
Inbunden, 2012
3058 kr
Lägg i varukorg
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by the chef, its success depends not only on the execution but also on the presentation. Chef's Guide …
Chef's Guide to Charcuterie
E-bok, 2012
1305 kr
Lägg i varukorg
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by the chef, its success depends not only on the execution but also on the presentation. Chef''s Guide …
