Jakob R. Izbicki – författare

Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference in the outcomes of complex operations. Surgeons can now perform difficult procedures with low morbidity and mortality rates, and greatly improved overall results.This volume provides detailed and up-to-date knowledge on diseases of the oesophagus and stomach. Since the early 1990s, diagnostics, staging, and medical as well as surgical treatment approaches concerning diseases of the oesophagus and the stomach have changed and improved. Specialization in this field has been included in nearly every medical and surgical department worldwide. A knowledge of anatomy, pathophysiology, and adequate diagnostics support, as well as individualized multimodal treatment approaches remain the foundation of high-quality treatment. This book includes chapters covering anatomy and physiology and surgical and non-surgical approaches to different conditions, as well as dedicated comprehensive sections on oesophageal and gastric cancer. Written and edited by international experts in the field, this book will be a valuable resource for oesophagus and stomach surgeons and trainees, general surgeons, researchers, and medical students.

Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference in the outcomes of complex operations. Surgeons can now perform difficult procedures with low morbidity and mortality rates, and greatly improved overall results.This volume provides detailed and up-to-date knowledge on diseases of the oesophagus and stomach. Since the early 1990s, diagnostics, staging, and medical as well as surgical treatment approaches concerning diseases of the oesophagus and the stomach have changed and improved. Specialization in this field has been included in nearly every medical and surgical department worldwide. A knowledge of anatomy, pathophysiology, and adequate diagnostics support, as well as individualized multimodal treatment approaches remain the foundation of high-quality treatment. This book includes chapters covering anatomy and physiology and surgical and non-surgical approaches to different conditions, as well as dedicated comprehensive sections on oesophageal and gastric cancer. Written and edited by international experts in the field, this book will be a valuable resource for oesophagus and stomach surgeons and trainees, general surgeons, researchers, and medical students.

Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference in the outcomes of complex operations. Surgeons can now perform difficult procedures with low morbidity and mortality rates, and greatly improved overall results.This volume provides detailed and up-to-date knowledge on diseases of the oesophagus and stomach. Since the early 1990s, diagnostics, staging, and medical as well as surgical treatment approaches concerning diseases of the oesophagus and the stomach have changed and improved. Specialization in this field has been included in nearly every medical and surgical department worldwide. A knowledge of anatomy, pathophysiology, and adequate diagnostics support, as well as individualized multimodal treatment approaches remain the foundation of high-quality treatment. This book includes chapters covering anatomy and physiology and surgical and non-surgical approaches to different conditions, as well as dedicated comprehensive sections on oesophageal and gastric cancer. Written and edited by international experts in the field, this book will be a valuable resource for oesophagus and stomach surgeons and trainees, general surgeons, researchers, and medical students.

Intention des vorliegenden Bandes ist es, Probleme der akademischen Chirurgie aufzuzeigen und das Bewu~tsein hierf}r zu wecken. Die einzelnen Referate zeigen auf, da~ in der studentischen Ausbildung im Fach Chirurgie durch Lernzieldefinitionen und Vermittlung problemorientierter Inhalte eine wesentliche Optimierung erreicht werden kann. [hnliche Bestrebungen werden auch von der Arbeitsgruppe aus Boston beschrieben. Neben den drei klassischen S{ulen Lehre, Forschung und Krankenversorgung wurde als weitererwesent- licher Bestandteil der akademischen Chirurgie die inter- disziplin{re Zusammenarbeit als }bergreifendes Konzept dar- gestellt. Bei der Bestandsaufnahme konnten wesentliche Ansatzpunktef}r eine Qualit{tssicherung in der Aus-, Weiter- und Fortbildung gefunden werden. Der Stellenwert des Wissenstransfers, der Erfahrungen, Kenntnisse und Ergebnisse der experimentellen und theoretischen Chirurgie sowie der Stellenwert der Natur- und Geisteswissenschaften werden diskutiert. Von besonderem Informationsgehalt ist die Gegen- }berstellung der unterschiedlichen Weiterbildungssysteme in Deutschland, Gro~britannien, Frankreich und den USA.

While a surgeon many decades agotreated diseases from headtotoe, this concept has evolved, and today some degree of specialization is the rule worldwide. In many countries various boards for sub-specializations are designed, and after a broad training in general surgery, many young surgeons move on further into a specific field. Knowledge of anatomy and precise surgical technique remain the foundation of high quality surgery. A knowledgeable surgeon, equipped with excellent theore- cal and clinical skills, will only be accomplished when he or she masters the - erative techniques of the practice of surgery. The legacy of an academic surgeon or a surgical teacher relies in great part onthe transmission of his or her surgical abilities. Significant influence on the development in esophageal surgery arises from the surgical understanding of the anatomical and functional structures of the esophagus as well as the ongoing developments in the multidisciplinary m- agement in this challenging field of surgery. In bringing forth this atlas, we were motivated by the desire to create a comp- hensive and educational atlas on esophageal diseases, emphasizing all details of pathophysiologies, diagnostic strategies, pre- and postoperative management, and operative techniques covering minimally invasive and open procedures ranging fromstraightforward tomore complex procedures.

While a surgeon many decades agotreated diseases from headtotoe, this concept has evolved, and today some degree of specialization is the rule worldwide. In many countries various boards for sub-specializations are designed, and after a broad training in general surgery, many young surgeons move on further into a specific field. Knowledge of anatomy and precise surgical technique remain the foundation of high quality surgery. A knowledgeable surgeon, equipped with excellent theore- cal and clinical skills, will only be accomplished when he or she masters the - erative techniques of the practice of surgery. The legacy of an academic surgeon or a surgical teacher relies in great part onthe transmission of his or her surgical abilities. Significant influence on the development in esophageal surgery arises from the surgical understanding of the anatomical and functional structures of the esophagus as well as the ongoing developments in the multidisciplinary m- agement in this challenging field of surgery. In bringing forth this atlas, we were motivated by the desire to create a comp- hensive and educational atlas on esophageal diseases, emphasizing all details of pathophysiologies, diagnostic strategies, pre- and postoperative management, and operative techniques covering minimally invasive and open procedures ranging fromstraightforward tomore complex procedures.