Jameel M. Al-Khayri - Böcker

This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of the society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely.Key points covered:Provides a contemporary view of the impact of climate change on cultivation of individual fruit speciesOffers modern approaches for mitigating the adverse impact of climate change on fruits cultivationDescribes research progress of understanding and combating the impact of climate change on fruits productionIllustrates presented concepts with relevant figures and tabulated data

Trends and Applications in Smart Horticulture provides a comprehensive and current guide to the latest advancements in the production of plant growth, resource management, and overall crop productivity. The field of horticulture has been undergoing a transformative shift, driven by advancements in technology and the need for sustainable agricultural practices. Smart horticulture encompasses the integration of digital tools, precision farming techniques, automation, data analytics, and innovative technologies to optimize production. Presenting the latest insights and research as well as case-studies to demonstrate real-world implementation, Trends and Applications in Smart Horticulture provides a valuable dissemination of knowledge and facilitates the adoption of innovative practices within the industry, driving its continued growth and transformationFulfills the need for up-to-date information on the latest advancements in smart horticultureIncludes real-world case studies showcasing successful applications of smart horticulture, and guiding readers with implementation strategies and outcomesEmphasizes sustainability, addressing concerns about environmental impact which enhancing production

This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of the society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely.Key points covered:Provides a contemporary view of the impact of climate change on cultivation of individual fruit speciesOffers modern approaches for mitigating the adverse impact of climate change on fruits cultivationDescribes research progress of understanding and combating the impact of climate change on fruits productionIllustrates presented concepts with relevant figures and tabulated data

This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points• Provides a contemporary view of the impact of climate change on cultivation of individual fruit species.• Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. • Describes research progress of understanding and combating the impact of climate change on fruits production.• Illustrates presented concepts with relevant figures and tabulated data.

This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points• Provides a contemporary view of the impact of climate change on cultivation of individual fruit species.• Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. • Describes research progress of understanding and combating the impact of climate change on fruits production.• Illustrates presented concepts with relevant figures and tabulated data.

Discover strategies to develop crop plants with specific traits needed to meet the specific challenges. Climate change poses an existential threat to global food supplies, with even modest increases in global temperature potentially spelling disaster for crop productivity. Plant breeders have applied traditional methods and developed new crop varieties to maintain productivity under specific conditions, but there is an urgent need to go much further. We must harness the broadest possible range of genomic data and crop breeding practices to create the next generation of resilient food crops. Custom-Designed Crop Breeding highlights the use of omics-based knowledge, precision genetics, and molecular techniques to breed new climate-resistant crops. Beginning with an overview of both present and future scenarios in which functional genomics is applied to crops, it moves through crop breeding techniques, design of crops for stress tolerance, and more. The result is an essential tool in the fight for a sustainable food supply. Custom-Designed Crop Breeding: Volume 1 — Advanced Technologies offers a comprehensive exploration of cutting-edge advancements driving modern crop improvement. This volume highlights innovative methodologies in genomics, climate-resilient breeding strategies, and the transformative role of artificial intelligence (AI) and machine learning (ML) in precision agriculture. Spanning diverse topics, including genomic tools, high-throughput phenotyping, bioinformatics integration, and next-gen AI-driven predictions, this book serves as an essential resource for researchers, breeders, and professionals seeking to revolutionize agricultural practices for sustainability and productivity. Custom-Designed Crop Breeding: Volume 2 — Improved Traits delves into innovative strategies for engineering crops with enhanced traits to address global agricultural challenges. This volume is structured around three critical themes: abiotic stress tolerance, biotic stress resistance, and improved nutritional and pharmaceutical quality. Edited by leading experts, it offers a thorough exploration of advanced techniques like haplotype-based breeding, genomic selection, and root system optimization, along with the development of designer crops for resilience, sustainability, and functional applications. Custom-Designed Crop Breeding readers will also find: Designer crop solutions for abiotic and biotic stresses, including drought, salinity, insects, and fungal diseases.Highlights on the development of crops tailored for functional foods, herbal, and aromatic applications.Presents the latest methodologies, such as haplotype-based breeding, genomic selection, and root architecture optimization for improved yield and resilience.Custom-Designed Crop Breeding is ideal for professionals and researchers interested in genetic improvements of crop plants based on innovative breeding technologies.

This two-volume book is a valuable resource to students, researchers, scientists, commercial producers, consultants and policymakers interested in agriculture or plant sciences particularly in date palm biotechnology. Date Palm Biotechnology Protocols, Volume 1: Tissue Culture and Applications is comprised of 27 chapters covering adventitious organogenesis, somatic embryogenesis, contamination, hyperhydricity, acclimatization, cell suspension, protoplast and bioreactors, genetic transformation secondary metabolites, and abiotic stress. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Date Palm Biotechnology Protocols, Volume 1: Tissue Culture and Applications aims to supplement the previous volume and to provide precise stepwise protocols in the field of date palm biotechnology.

This two-volume book is a valuable resource to students, researchers, scientists, commercial producers, consultants and policymakers interested in agriculture or plant sciences particularly in date palm biotechnology.  Chapters in Date Palm Biotechnology Protocols: Volume 2: Germplasm Conservation and Molecular Breeding guides readers through methods and protocols on germplasm in vitro conservation, molecular analysis of in vitro cultures, genetic diversity,  cultivar identity, gender identification, genomics, and proteomics. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Authoritative and practical, Date Palm Biotechnology Protocols: Volume 2: Germplasm Conservation and Molecular Breeding aims to supplement the previous volume and to provide precise stepwise protocols in the field of date palm biotechnology.

This two-volume book is a valuable resource to students, researchers, scientists, commercial producers, consultants and policymakers interested in agriculture or plant sciences particularly in date palm biotechnology. Date Palm Biotechnology Protocols, Volume 1: Tissue Culture and Applications is comprised of 27 chapters covering adventitious organogenesis, somatic embryogenesis, contamination, hyperhydricity, acclimatization, cell suspension, protoplast and bioreactors, genetic transformation secondary metabolites, and abiotic stress. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Date Palm Biotechnology Protocols, Volume 1: Tissue Culture and Applications aims to supplement the previous volume and to provide precise stepwise protocols in the field of date palm biotechnology.

This two-volume book is a valuable resource to students, researchers, scientists, commercial producers, consultants and policymakers interested in agriculture or plant sciences particularly in date palm biotechnology.  Chapters in Date Palm Biotechnology Protocols: Volume 2: Germplasm Conservation and Molecular Breeding guides readers through methods and protocols on germplasm in vitro conservation, molecular analysis of in vitro cultures, genetic diversity,  cultivar identity, gender identification, genomics, and proteomics. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Authoritative and practical, Date Palm Biotechnology Protocols: Volume 2: Germplasm Conservation and Molecular Breeding aims to supplement the previous volume and to provide precise stepwise protocols in the field of date palm biotechnology.

This new 2-volume set explores new research and perspectives in genetic engineering, which enables the precise control of the genetic composition and gene expression of organism. This powerful technology can be used for environmental sustainability, food and nutritional security, medicinal advancement, and more. Genetic Engineering aims to provide a deep understanding of the many aspects of this emerging technology and its diverse applications.Genetic Engineering, Volume 1: Principles, Mechanism, and Expression covers genetic engineering concepts, molecular tools, and technologies utilized in the manipulation, amplification, and introgression of DNA. The volume explains the concepts of genetic engineering, enzymes of genetic engineering, and tools used in genetic engineering. It provides an introduction of recombinant DNA into host cells and discusses the linking of desired gene with DNA vector/gene cloning vector, polymerase chain reactions, the concept and nature of genes, blotting techniques, chromosome jumping, electrophoresis, genetically engineered microorganisms, and molecular markers and their applications.Genetic Engineering, Volume 2: Applications, Bioethics, and Biosafety expresses the various appreciation and challenges of genetic engineering and issues related to bioethics and biosafety. Chapters cover the legal issues of genetic engineering, including intellectual property rights (IPR) and protection (IPP) and the patenting of living organisms, copyrights, trade secrets, and trademarks. The volume considers the safety and benefits of genetic engineering in human welfare, such as in genetically engineered Bt and Bt cotton, along with the biohazards of recombinant DNA technology. Chapters explain genetically modified organisms and microorganisms, genetic engineering of horticultural crops, genetic engineering in the agricultural sciences, and more.This 2-volume book will be a valuable asset to upper-level students in cell biology as well as to faculty and researchers involved in genetics, molecular genetics, biochemistry, biotechnology, botany, zoology and agriculture sciences.

This new 2-volume set explores new research and perspectives in genetic engineering, which enables the precise control of the genetic composition and gene expression of organism. This powerful technology can be used for environmental sustainability, food and nutritional security, medicinal advancement, and more. Genetic Engineering aims to provide a deep understanding of the many aspects of this emerging technology and its diverse applications.Genetic Engineering, Volume 1: Principles, Mechanism, and Expression covers genetic engineering concepts, molecular tools, and technologies utilized in the manipulation, amplification, and introgression of DNA. The volume explains the concepts of genetic engineering, enzymes of genetic engineering, and tools used in genetic engineering. It provides an introduction of recombinant DNA into host cells and discusses the linking of desired gene with DNA vector/gene cloning vector, polymerase chain reactions, the concept and nature of genes, blotting techniques, chromosome jumping, electrophoresis, genetically engineered microorganisms, and molecular markers and their applications.Genetic Engineering, Volume 2: Applications, Bioethics, and Biosafety expresses the various appreciation and challenges of genetic engineering and issues related to bioethics and biosafety. Chapters cover the legal issues of genetic engineering, including intellectual property rights (IPR) and protection (IPP) and the patenting of living organisms, copyrights, trade secrets, and trademarks. The volume considers the safety and benefits of genetic engineering in human welfare, such as in genetically engineered Bt and Bt cotton, along with the biohazards of recombinant DNA technology. Chapters explain genetically modified organisms and microorganisms, genetic engineering of horticultural crops, genetic engineering in the agricultural sciences, and more.This 2-volume book will be a valuable asset to upper-level students in cell biology as well as to faculty and researchers involved in genetics, molecular genetics, biochemistry, biotechnology, botany, zoology and agriculture sciences.

This new 2-volume set explores new research and perspectives in genetic engineering, which enables the precise control of the genetic composition and gene expression of organism. This powerful technology can be used for environmental sustainability, food and nutritional security, medicinal advancement, and more. Genetic Engineering aims to provide a deep understanding of the many aspects of this emerging technology and its diverse applications.Genetic Engineering, Volume 1: Principles, Mechanism, and Expression covers genetic engineering concepts, molecular tools, and technologies utilized in the manipulation, amplification, and introgression of DNA. The volume explains the concepts of genetic engineering, enzymes of genetic engineering, and tools used in genetic engineering. It provides an introduction of recombinant DNA into host cells and discusses the linking of desired gene with DNA vector/gene cloning vector, polymerase chain reactions, the concept and nature of genes, blotting techniques, chromosome jumping, electrophoresis, genetically engineered microorganisms, and molecular markers and their applications.Genetic Engineering, Volume 2: Applications, Bioethics, and Biosafety expresses the various appreciation and challenges of genetic engineering and issues related to bioethics and biosafety. Chapters cover the legal issues of genetic engineering, including intellectual property rights (IPR) and protection (IPP) and the patenting of living organisms, copyrights, trade secrets, and trademarks. The volume considers the safety and benefits of genetic engineering in human welfare, such as in genetically engineered Bt and Bt cotton, along with the biohazards of recombinant DNA technology. Chapters explain genetically modified organisms and microorganisms, genetic engineering of horticultural crops, genetic engineering in the agricultural sciences, and more.This 2-volume book will be a valuable asset to upper-level students in cell biology as well as to faculty and researchers involved in genetics, molecular genetics, biochemistry, biotechnology, botany, zoology and agriculture sciences.

This new comprehensive two-volume set, Molecular Genetics, Structures, Mechanisms, and Functions, covers all the classical and advanced aspects of molecular genetics and gene manipulation, putting this information in one place for beginners, experts, and those venturing into the fascinating science of molecular biology.Volume 1: Principles of Gene Manipulation and Genomics provides an overview of the future of genetic engineering and delves into the role of biotechnology and its applications in genetic engineering. It discusses the tools of recombinant technology, which have brought about revolution in our understanding of various complex biological phenomena. Chapters cover mutagenesis, construction, and sequencing of DNA libraries along with applications of genetic engineering for improving health, preventing genetic diseases, enhancing food resources, managing environmental bioremediation, and more. Topics include genetic engineering tools for restriction enzymes and vectors, gene and cell division, mutation detection and screening in plants, population genetics, sexuality in bacteria, and more. Several chapters focus on the tools of recombinant technology, such as restriction enzymes, vectors, etc., that have paved the way for creating organisms of choice and opened new horizons in the field of medicine, agriculture, and industry for human welfare.Volume 2: Applications and Exploring the Nucleus continues the coverage of generic engineering, dealing with the concept of genes, their relationship with chromosomes, and their functional manifestation to the benefit of organisms at large and for humans in particular. Topics include Mendel’s Laws of Inheritance, which explains the inheritance of traits visible through generations; genome diversity and evolution genetic protein synthesis, recombination and evolution of DNA, transposable elements in genetics, chromosomal aberrations, and more. The volume also addresses genetic engineering in agricultural science for increased crop yields, to reduce costs for food or drug production, to reduce the need for pesticides, to enhance crop quality, etc.Providing a wealth of knowledge, Molecular Genetics, Structures, Mechanisms, and Functions will be a valuable asset for researchers and scientists working in the field of genetics, molecular genetics, mutation breeding and plant breeding, as well as for faculty and students.

This new comprehensive two-volume set, Molecular Genetics, Structures, Mechanisms, and Functions, covers all the classical and advanced aspects of molecular genetics and gene manipulation, putting this information in one place for beginners, experts, and those venturing into the fascinating science of molecular biology.Volume 1: Principles of Gene Manipulation and Genomics provides an overview of the future of genetic engineering and delves into the role of biotechnology and its applications in genetic engineering. It discusses the tools of recombinant technology, which have brought about revolution in our understanding of various complex biological phenomenon. Chapters cover mutagenesis, construction, and sequencing of DNA libraries along with applications of genetic engineering for improving health, preventing genetic diseases, enhancing food resources, managing environmental bioremediation, and more. Topics include genetic engineering tools for restriction enzymes and vectors, gene and cell division, mutation detection and screening in plants, population genetics, sexuality in bacteria, and more. Several chapters focus on the tools of recombinant technology, such as restriction enzymes, vectors, etc., that have paved the way for creating organisms of choice and opened new horizons in the field of medicine, agriculture, and industry for human welfare.Volume 2: Applications and Exploring the Nucleus continues the coverage of generic engineering, dealing with the concept of genes, their relationship with chromosomes, and their functional manifestation to the benefit of organisms at large and for humans in particular. Topics include Mendel’s Laws of Inheritance, which explains the inheritance of traits visible through generations; , genome diversity and evolution genetic protein synthesis, recombination and evolution of DNA, transposable elements in genetics, chromosomal aberrations, and more. The volume also addresses genetic engineering in agricultural science for increased crop yields, to reduce costs for food or drug production, to reduce the need for pesticides, to enhance crop quality, etc.Providing a wealth of knowledge, Molecular Genetics, Structures, Mechanisms, and Functions will be a valuable asset for researchers and scientists working in the field of genetics, molecular genetics, mutation breeding and plant breeding, as well as for faculty and students.

This new comprehensive two-volume set covers all the classical and advanced aspects of molecular genetics and gene manipulation, putting this information in one place for beginners, experts, and those venturing into the fascinating science of molecular biology. Volume 2: Applications and Exploring the Nucleus continues the coverage of generic engineering, dealing with the concept of genes, their relationship with chromosomes, and their functional manifestation to the benefit of organisms at large and for human in particular. Topics include Mendel’s Laws of Inheritance, which explains the inheritance of traits visible through generations; , genome diversity and evolution genetic protein synthesis, recombination and evolution of DNA, transposable elements in genetics, chromosomal aberrations, and more. The volume also addresses genetic engineering in agricultural science for increased crop yields, to reduce costs for food or drug production, to reduce the need for pesticides, to enhance crop quality, etc.Volume 1: Principles of Gene Manipulation and Genomics provides an overview of the future of genetic engineering and delves into the role of biotechnology and its applications in genetic engineering. It discusses the tools of recombinant technology, which have brought about revolution in our understanding of various complex biological phenomena. Chapters cover mutagenesis, construction, and sequencing of DNA libraries along with applications of genetic engineering for improving health, preventing genetic diseases, enhancing food resources, managing environmental bioremediation, and more. Topics include genetic engineering tools for restriction enzymes and vectors, gene and cell division, mutation detection and screening in plants, population genetics, sexuality in bacteria, and more. Several chapters focus on the tools of recombinant technology, such as restriction enzymes, vectors, etc., that have paved the way for creating organisms of choice and opened new horizons in the field of medicine, agriculture, and industry for human welfare.Providing a wealth of knowledge, Molecular Genetics, Structures, Mechanisms, and Functions will be a valuable asset for researchers and scientists working in the field of genetics, molecular genetics, mutation breeding and plant breeding, as well as for faculty and students.

This new two-volume set presents the classical and advanced aspects of chromosomal and genomic structures and functions with special reference to chromosomes and cell division, providing a comprehensive resource for beginners, experts, and those venturing into the fascinating science of chromosomes and cell division.Volume 1 presents in-depth studies of the relationships and functional mechanisms of chromosomes, genes, and biological mechanisms to the benefit of organisms at large and in humans in particular. Understanding these biological concepts of chromosomal and genomic structures and functions has had a profound effect on society, leading to better health through improved inheritance patterns, accurate disease diagnosis, a better understanding of human gene variations, improved drug and pharmaceutical production, more sensitive and specific crime scene forensics, and increased production of different varieties of improved agronomic traits, which have revolutionized crop science, medical sciences, and advanced diagnostic developments.Volume 2: Genetic Material Structure and Functions explores the future of genetic engineering and discusses epigenetics, the role of the nucleus, inheritance and its biological mechanisms, cytoplasmic inheritance, DNA as a genetic material, nuclear membranes, gene expression in prokaryotes, gene expression in eukaryotes, and genetics and evolution.

This new two-volume set presents the classical and advanced aspects of chromosomal and genomic structures and functions with special reference to chromosomes and cell division, providing a comprehensive resource for beginners, experts, and those venturing into the fascinating science of chromosomes and cell division.Volume 2 explores the future of genetic engineering and discusses epigenetics, the role of the nucleus, inheritance and its biological mechanisms, cytoplasmic inheritance, DNA as a genetic material, nuclear membranes, gene expression in prokaryotes, gene expression in eukaryotes, and genetics and evolution.Volume 1: Chromosomes and Cell Divisions discusses biotechnology and its applications, the chromosomal theory of inheritance, the chromosome itself, the types of cell division (mitosis and meiosis), structural changes in chromosomes, genes and cell division, sex determination, chromosome and mutations, and chromosomal movements during cell division.Providing up-to-date information and recent developments in genetics research, these two volumes will be a valuable resource for undergraduate and postgraduate students as well as faculty and researchers in cell biology, genetics, molecular genetics, evolution, biochemistry, biotechnology, botany, zoology, agriculture, and horticultural science.

This new two-volume set presents the classical and advanced aspects of chromosomal and genomic structures and functions with special reference to chromosomes and cell division, providing a comprehensive resource for beginners, experts, and those venturing into the fascinating science of chromosomes and cell division.Chromosomal and Genomic Structures and Functions: Volume 1: Chromosomes and Cell Divisions, discusses biotechnology and its applications, the chromosomal theory of inheritance, the chromosome itself, the types of cell division (mitosis and meiosis), structural changes in chromosomes, genes and cell division, sex determination, chromosome and mutations, and chromosomal movements during cell division.These chapters present in-depth studies of the relationships and functional mechanisms of chromosomes, genes, and biological mechanisms to the benefit of organisms at large and humans in particular. Understanding these biological concepts of chromosomal and genomic structures and functions has made a profound effect on society, leading to better health through improved inheritance patterns, accurate disease diagnosis, a better understanding of human gene variations, improved drug and pharmaceutical production, more sensitive and specific crime scene forensics, and increased production of different varieties of improved agronomic traits for better crop production.Chromosomal and Genomic Structures and Functions: Volume 2: Genetic Material Structure and Functions explores the future of genetic engineering and discusses epigenetics, the role of the nucleus, inheritance and its biological mechanisms, cytoplasmic inheritance, DNA as a genetic material, nuclear membranes, gene expression in prokaryotes, gene expression in eukaryotes, and genetics and evolution.Providing up-to-date information and recent developments in genetics research, these two volumes will be a valuable resource for undergraduate and postgraduate students as well as for faculty and researchers in cell biology, genetics, molecular genetics, evolution, biochemistry, biotechnology, botany, zoology, agriculture, and horticultural science.

Date palm (Phoenix dactylifera L.) is a tree belonging to the palm family (Arecaceae) and is cultivated for its sweet edible fruits. Over the past century, it has become a major commercial fruit crop and a key component of agricultural production in the world's subtropical arid and semiarid regions. A crop suited both to the low-input small-farmer and the modern high-input commercial plantation, the date palm provides a livelihood for millions of people living in marginal land areas where farming options are restricted. Date palm is mainly grown for its fruits, but the whole tree is utilized. Research into date palm improvement for fruit production in recent decades has brought about improved elite cultivars, stress and pathogen resistance, and enhanced postharvest technologies. These developments have led to revised recommendations for date palm producers, and increased opportunity to promote novel fruit products. This book provides: · A practical manual on modern date palm cultivation methods. · Best practice guidelines for optimal production levels of high-quality fruit. · Opportunities for more complete utilization of date palm products at both the subsistence and commercial levels of production. With contributions from leading international experts, this is a valuable resource for researchers and students in horticulture, as well as date palm growers and processors.

Genome editing offers a powerful tool to significantly accelerate crop-breeding programs in order to develop new and improved varieties. It allows precise modification of an organism's DNA sequence, often by creating targeted double-strand breaks at specific locations. The CRISPR-Cas system has emerged as the preferred method of gene editing and offers a powerful technology for crop improvement. The use of CRISPR in plant research has led to significant improvements in crop performance in terms of yield, nutrition, stress tolerance and resistance against agricultural pests and diseases. This book explores the cutting-edge field of genome editing, its applications and potential to revolutionize the genetic improvement of crops. It includes: Foundational concepts and historical context of genome editing (GE). Structure and mechanisms of various genome editing techniques. Application of GE for trait improvements in plants. Regulatory, biosafety, and ethical considerations. This is a valuable resource for researchers in crop genetic improvement, graduate and postgraduate students in molecular biology and biotechnology programs, and professionals in the field.

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical  (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical  (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean.