James Dickson – författare
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8 produkter
Membrane Processing for Dairy Ingredient Separation
Av James Dickson, Kang Hu
E-bok, 2015
2509 kr
Lägg i varukorg
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. …
Membrane Processing for Dairy Ingredient Separation
Av James Dickson, Kang Hu
E-bok, 2015
2509 kr
Lägg i varukorg
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. …
Membrane Processing for Dairy Ingredient Separation
Av Kang Hu, James Dickson
Inbunden, 2015
2155 kr
Lägg i varukorg
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. …
Plants and People in Ancient Scotland
Av Camilla Dickson, James Dickson
Häftad, 2000
271 kr
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