James E. Thorold Rogers - Böcker
Visar alla böcker från författaren James E. Thorold Rogers. Handla med fri frakt och snabb leverans.
29 produkter
29 produkter
1 952 kr
Skickas inom 10-15 vardagar
First Published in 2005. This book includes the history of labour and wages from the reign of Henry II in 1258 to the nineteenth century. To give context to the wages of workers it also includes the general prices of the time in order to estimate the purchasing power of those wages, as well as the conditions of rural and town life and the distribution of wealth and trade.
456 kr
Skickas inom 10-15 vardagar
First Published in 2005. This book includes the history of labour and wages from the reign of Henry II in 1258 to the nineteenth century. To give context to the wages of workers it also includes the general prices of the time in order to estimate the purchasing power of those wages, as well as the conditions of rural and town life and the distribution of wealth and trade.
Economic Interpretation of History.Lectures Delivered in Worcester College Hall, Oxford, 1887-8
Inbunden, Engelska, 2023
391 kr
Skickas inom 5-8 vardagar
Economic Interpretation of History.Lectures Delivered in Worcester College Hall, Oxford, 1887-8
Häftad, Engelska, 2023
280 kr
Skickas inom 5-8 vardagar
A History of Agriculture and Prices in England
From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793)
Häftad, Engelska, 2011
789 kr
Skickas inom 7-10 vardagar
Since early times, agriculture has been pivotal to England's economy. This is the first in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1866, this volume explores the period from 1259 to 1400. The factual information provided in Volume 2 is analysed in a series of essays focusing on farming methods, international trading, taxes, currency, and the financial consequences of the plague.
A History of Agriculture and Prices in England
From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793)
Häftad, Engelska, 2011
789 kr
Skickas inom 7-10 vardagar
Since early times, agriculture has been pivotal to England's economy. This is the second in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1866, this volume presents in tabular form the data from 1259 to 1400 discussed in Volume 1, showing the prices of a diverse range of products and services in towns and regions across the country.
A History of Agriculture and Prices in England
From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793)
Häftad, Engelska, 2011
789 kr
Skickas inom 7-10 vardagar
Since early times, agriculture has been pivotal to England's economy. This is the third in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1882, this volume presents in tabular form data from 1401 to 1582, showing the prices of a range of products and services in towns and cities across the country. The data are then discussed in essays in Volume 4.
A History of Agriculture and Prices in England
From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793)
Häftad, Engelska, 2011
789 kr
Skickas inom 7-10 vardagar
Since early times, agriculture has been pivotal to England's economy. This is the fourth in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1882, this volume discusses the period from 1401 to 1582, using the data published in Volume 3, exploring the distribution of wealth, the cost of foreign produce, weights, measures and currency, and variation in wages.
A History of Agriculture and Prices in England
From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793)
Häftad, Engelska, 2011
789 kr
Skickas inom 7-10 vardagar
Since early times, agriculture has been pivotal to England's economy. This is the fifth in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1887, Volume 5 uses the data supplied in Volume 6 to discuss the period from 1583 to 1702, exploring the costs of traditional agricultural products as well as fuel and building materials, transport, tenant farms, and changes in wages.
A History of Agriculture and Prices in England
From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793)
Häftad, Engelska, 2011
789 kr
Skickas inom 7-10 vardagar
Since early times, agriculture has been pivotal to England's economy. This is the sixth in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1887, Volume 6 presents in tabular form the data from 1583 to 1702, showing the prices of a range of products in towns and cities across the country, which are discussed in essays in Volume 5.
A History of Agriculture and Prices in England
From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793)
Häftad, Engelska, 2011
649 kr
Skickas inom 7-10 vardagar
Since early times, agriculture has been pivotal to England's economy. This is the seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1902 (completed and edited by Rogers' son), this two-part volume presents in Part 1 data from 1703 to 1793, showing the prices of a range of products; Part 2 consists of further documents collected by Rogers for the work.
A History of Agriculture and Prices in England
From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793)
Häftad, Engelska, 2011
496 kr
Skickas inom 7-10 vardagar
Since early times, agriculture has been pivotal to England's economy. This is the two-part seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1902 (and edited by Rogers' son), Part 1 presents data from 1703 to 1793, showing the prices of a range of products across the country; Part 2 consists of further documentary information collected by Rogers for the work.
576 kr
Skickas inom 3-6 vardagar
economic interpretation of history
lectures delivered in Worcester College Hall, Oxford, 1887-8.
Häftad, Engelska, 2010
407 kr
Skickas inom 3-6 vardagar
660 kr
Skickas inom 3-6 vardagar
673 kr
Skickas inom 3-6 vardagar
Historical Gleanings
A series of sketches: Wiklif, Laud, Wilkes, Horne, Tooke. Second series
Häftad, Engelska, 2017
337 kr
Skickas inom 5-8 vardagar
Historical Gleanings
A series of sketches: Montagu, Walpole, Adam Smith, Cobbett
Häftad, Engelska, 2017
363 kr
Skickas inom 5-8 vardagar
Historical Gleanings; a Series of Sketches
Montagu, Walpole, Adam Smith, Cobbett
Häftad, Engelska, 2017
315 kr
Skickas inom 5-8 vardagar
608 kr
Skickas inom 5-8 vardagar
905 kr
Skickas inom 5-8 vardagar
285 kr
Skickas inom 5-8 vardagar
1 202 kr
Skickas inom 5-8 vardagar
1 499 kr
Skickas inom 5-8 vardagar
1 202 kr
Skickas inom 5-8 vardagar
1 499 kr
Skickas inom 5-8 vardagar
1 648 kr
Skickas inom 3-6 vardagar
history of agriculture and prices in England, from the year after the Oxford parliament (1259) to the commencement of the continental war (1793) (Volume II) 1259-1400
Häftad, Engelska, 2020
385 kr
Skickas inom 5-8 vardagar
history of agriculture and prices in England, from the year after the Oxford parliament (1259) to the commencement of the continental war (1793) (Volume III) 1401-1582.
Häftad, Engelska, 2020
402 kr
Skickas inom 5-8 vardagar