James L. Brewster – författare
Visar alla böcker från författaren James L. Brewster. Handla med fri frakt och snabb leverans.
5 produkter
Onions and Allied Crops
Volume III: Biochemistry, Food Science, and Minor Crops
Av James L. Brewster, H.D. Rabinowitch
Inbunden, 2020
1826 kr
Lägg i varukorg
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across …
Onions and Allied Crops
3 volume set
Av Haim D. Rabinowitch, James L. Brewster
2025
9532 kr
Lägg i varukorg
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across …
Onions and Allied Crops
Volume III: Biochemistry, Food Science, and Minor Crops
Av H.D. Rabinowitch, James L. Brewster
E-bok, 2020
1022 kr
Lägg i varukorg
Originally published in 1990, Onions and Allied Crops , is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across …
Onions and Allied Crops
Volume III: Biochemistry, Food Science, and Minor Crops
Av H.D. Rabinowitch, James L. Brewster
E-bok, 2020
1000 kr
Lägg i varukorg
Originally published in 1990, Onions and Allied Crops , is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across …
Onions and Allied Crops
3 volume set
Av James L. Brewster, Haim D. Rabinowitch
E-bok, 2022
4659 kr
Lägg i varukorg
Originally published in 1990, Onions and Allied Crops , is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across …
