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James R. Daniel – författare

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4 produkter

  1. Connie M. Weaver, James R. Daniel - Food Chemistry Laboratory, Häftad. Tillgänglighet: Lägg i varukorg

    Food Chemistry Laboratory

    A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

    Av Connie M. Weaver, James R. Daniel

    Häftad, 2003

    1216 kr

    Lägg i varukorg

    A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. …

  2. Connie M. Weaver, James R. Daniel - Food Chemistry Laboratory, E-bok. Tillgänglighet: Lägg i varukorg

    Food Chemistry Laboratory

    A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

    Av Connie M. Weaver, James R. Daniel

    E-bok, 2003

    1281 kr

    Lägg i varukorg

    A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. …

  3. Connie M. Weaver, James R. Daniel - Food Chemistry Laboratory, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Chemistry Laboratory

    A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

    Av Connie M. Weaver, James R. Daniel

    Inbunden, 2017

    3072 kr

    Lägg i varukorg

    A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. …

  4. Connie M. Weaver, James R. Daniel - Food Chemistry Laboratory, E-bok. Tillgänglighet: Lägg i varukorg

    Food Chemistry Laboratory

    A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

    Av Connie M. Weaver, James R. Daniel

    E-bok, 2003

    1281 kr

    Lägg i varukorg

    A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. …