E-bok, Engelska, 2003
Food Chemistry Laboratory
A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
1281 kr
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Beskrivning
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many
Produktinformation
- Utgivningsdatum: 2003-02-26
- Språk: Engelska
- Filformat: EPUB
- Kopieringsskydd: LCP
- ISBN: 9781040168165
- Förlag: Taylor & Francis Ltd
- Upplaga: 2
- Serie: Contemporary Food Science
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