James S. Hough – författare
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The Biotechnology of Malting and Brewing
Häftad, 1991
927 kr
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Now available in paperback for the first time, this book gives a clear, concise account of malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, and yeasts and bacteria as well as descriptions of …