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  1. James S. Hough - The Biotechnology of Malting and Brewing, Häftad. Tillgänglighet: Lägg i varukorg

    The Biotechnology of Malting and Brewing

    Av James S. Hough

    Häftad, 1991

    927 kr

    Lägg i varukorg

    Now available in paperback for the first time, this book gives a clear, concise account of malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, and yeasts and bacteria as well as descriptions of …