Bokus

Jan Klaas Lohmann – författare

Visar alla böcker från författaren Jan Klaas Lohmann. Handla med fri frakt och snabb leverans.

3 produkter

  1. Hubertus P. Bell, Hubertus P. Bell, Tim Feuerstein, Carlos E. Güntner, Sören Hölsken, Jan Klaas Lohmann - What's Cooking in Chemistry?, Häftad. Tillgänglighet: Lägg i varukorg

    What's Cooking in Chemistry?

    How Leading Chemists Succeed in the Kitchen

    Av Hubertus P. Bell, Hubertus P. Bell m. fl.

    Häftad, 2009

    375 kr

    Lägg i varukorg

    Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who's Who in organic chemistry to show what top scientists like to cook - on the …

  2. Jan Klaas Lohmann, S ren H lsken, Carlos E. G ntner, Tim Feuerstein, Hubertus P. Bell - What's Cooking in Chemistry?, E-bok. Tillgänglighet: Lägg i varukorg

    What's Cooking in Chemistry?

    How Leading Chemists Succeed in the Kitchen

    Av Jan Klaas Lohmann, S ren H lsken m. fl.

    E-bok, 2013

    422 kr

    Lägg i varukorg

    Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who''s Who in organic chemistry to show what top scientists like to cook - on the …

  3. Jan Klaas Lohmann, S ren H lsken, Carlos E. G ntner, Tim Feuerstein, Hubertus P. Bell - What's Cooking in Chemistry?, E-bok. Tillgänglighet: Lägg i varukorg

    What's Cooking in Chemistry?

    How Leading Chemists Succeed in the Kitchen

    Av Jan Klaas Lohmann, S ren H lsken m. fl.

    E-bok, 2011

    431 kr

    Lägg i varukorg

    Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who''s Who in organic chemistry to show what top scientists like to cook - on the …