Jane Eastoe – författare

This is first follow-up to the Garden Writer’s Guild Award-nominated Vintage Roses. This new title in Pavilion’s series of stylish floral gardening guides celebrates the beauty and versatility of the peony flower.Peonies have always been a favourite with gardeners and cut-flower fans alike, but in 2016 their popularity went beyond bridal bouquets as the blooms took over social media – their gramming power was so huge this year that by May, Elle UK had already crowned the flowers as ‘The New Avocado’.First outlining the history of the peony, Peonies is then split into chapters Pure, Dramatic, Romantic and Fragrant, and includes over 50 beautiful varieties as well as detailing when they bloom, their size, and, of course, what they'll look like. From Shawnee Chief to Sarah Bernhardt, you’ll discover an eclectic selection of specimens from those that have the best visual appearance to those with the most fragrant perfume. The final section, Growing and Care, outlines those varieties which are easiest to grow and which produce the best flowers for cutting.With contemporary commentary on each bloom, easy-to-follow advice and glorious photography, this book will appeal to everyone who appreciates the beauty of the majestic peony.

A beautifully illustrated guide to whippets, forming part of a new series and packed with tips and tricks to keep your furry friends happy.There are many things to consider when you become a dog owner. How often should I walk them? How much training will they need? What is poisonous to my pet? Should I trust those doe eyes? This playful and informative book takes a fresh look at the wonderful world of whippets and explains everything you need to know about this energetic breed while celebrating their gentle personalities. Breed character, reasons to own a whippet and likes and dislikes are covered along with advice on training, grooming, diet and health.Illustrated by Meredith Jensen and packed with adorable photographs of beloved pets, dog lovers will adore this playful celebration of whippets.

A beautiful gift for those with a fashionable eyeLong before Diana’s revenge dress took the world by storm or Princess Anne’s sunglasses went viral, there has always been a fascination with members of the Royal Family and the significance behind their style.The Times has been documenting this fascination for more than 200 years – from the early Regency period to modern day – and has borne witness to the evolution of the Crown’s carefully curated public image. With access to the rich history of The Times archive, this authoritative account peels back the layers of silk and chiffon to re-examine the royals who captured the public imagination through their inimitable style.The perfect gift for royal watchers and fashion lovers alike, this lavishly illustrated volume features: A foreword by Anna Murphy, author and Fashion Director of The TimesStunning full-colour photography, rarely seen archival images and fashion sketchesArticles from The Times archive, which reveal fascinating social commentary on the development of British fashion

A beautiful gift for those with a fashionable eyeLong before Diana’s revenge dress took the world by storm or Princess Anne’s sunglasses went viral, there has always been a fascination with members of the Royal Family and the significance behind their style.The Times has been documenting this fascination for more than 200 years – from the early Regency period to modern day – and has borne witness to the evolution of the Crown’s carefully curated public image. With access to the rich history of The Times archive, this authoritative account peels back the layers of silk and chiffon to re-examine the royals who captured the public imagination through their inimitable style.The perfect gift for royal watchers and fashion lovers alike, this beautifully designed volume features: A foreword by Anna Murphy, author and Fashion Director of The TimesStunning full-colour photography, rarely seen archival images and fashion sketchesArticles from The Times archive, which reveal fascinating social commentary on the development of British fashion

A perennial favourite among flower-buyers, Tulips is next in the strand of Pavilion’s successful and stylish floral gardening companions. Spectacular photography, inspirational commentary and no-fuss gardening tips show you that anyone can grow and enjoy tulips at home. With tulip production in the Netherlands reaching a record high of two billion in 2018, it is clear that the world continues to be enchanted with these beautiful bulbs. Fringed, serrated, frilly or smooth, tulips have over 3,000 variations and their diverse textures mean that they can work well in almost any scenario, from vases to garden plots, from romantic bouquets to wedding boutonnières.From the fascinating history of the tulip, including where they come from, tulipmania and bulbs grown today, the book curates over 50 of the most beautiful varieties, detailing when they bloom, their size, and, of course, what they’ll look like. From the fabulous flushed-with pink petals of La Belle Époque and the raspberry swirl of Carnaval De Nice, to the crystal-fringed rim of Fancy Frills and the fiery form of Double Flaming Parrot, you’ll discover a stunning range of specimens to grow, including historical and temporary varieties.With engaging commentary on each bloom, easy-to-follow advice and glorious photography, this book will appeal to everyone who appreciates the majesty of the tulip.

Dogs are one of the most popular pets in the world, and no breed is as universally loved as the Labrador. A beautifully illustrated guide to Labradors, forming part of a new series and packed with tips and tricks to keep your furry friend happy.There are many things to consider when you become a dog owner. How often do I need to walk them? How much training will they need? What is poisonous to my pet? Am I overfeeding them? This playful and informative book takes a fresh look at the world of Labradors and explains everything you need to know about this lovable breed while celebrating their spirited personalities. Breed character, reasons to own a Labrador and likes and dislikes are covered along with information on training, grooming, diet and health.Illustrated by Meredith Jensen and featuring adorable photographs of pets, dog lovers will adore this playful celebration of Labradors.

A beautifully illustrated guide to Dachshunds, packed with tips and tricks to keep your furry friends happy and healthy.Dogs are one of the most popular pets in the world, and the doe-eyed Dachshund might just be one of the most lovable of all. But there are many things to consider when you bring a dachshund into your home.• How often should I walk them? • What health issues should I look out for? • How much training will they need? • Are my favourite foods poisonous? Written from the perspective of your dog, this playful and informative book takes a fresh look at the wonderful world of Dachshunds. It's an all-inclusive guide covering everything you need to know about this scent hound turned companion, while celebrating their courageous and cuddly personalities. The challenging puppy months, diet and training are covered along with advice on grooming, maintaining good health and identifying illnesses. Richly illustrated by Meredith Jensen and packed with adorable photographs of beloved pets – dog lovers, owners and enthusiasts will adore this playful celebration of Dachshunds.

This beautifully illustrated guide to French Bulldogs is packed with tips and tricks to keep your furry friends happy and healthy.A companion dog par excellence, the French Bulldog now ranks as the most popular breed in the USA and the second most popular in the UK. This immense popularity is hardly a surprise; Frenchies are incredibly loyal and form deep attachments to their owners, they don't need a huge house or exhaustive exercise and are generally happy curled up in your arms. However, there are many things to consider when you bring a French Bulldog into your home:• How often should I walk them?• How much training will they need?• Am I overfeeding them or are the frequent gaseous emissions quite normal?• How do I manage separation anxiety?This playful and informative book, written from the perspective of your dog, covers everything you need to know about this ultimate companion while celebrating their affectionate personalities that demand attention. The puppy months, diet and training are covered along with advice on grooming, maintaining good health and identifying illnesses. Richly illustrated by Meredith Jensen and packed with adorable photographs of beloved pets, dog lovers, owners and enthusiasts will adore this playful celebration of French Bulldogs.Also available in this adorable series on dog breeds are Whippets and Labradors.

Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens.This trend can be in part explained by the huge demand for organic and locally produced food; after all, what could be more natural than keeping your own chickens and collecting their eggs? This beautiful and practical guide advises on all aspects of chicken keeping, from advice on the full range of breeds available, choosing and buying the right chickens for you, to feeding and naming them and finally housing and caring for them. With charming illustrations throughout, you will find all you need to start and maintain your own chicken run.

Discover the wonders of wild food, from berries to mushrooms to fresh herbs – all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Elderberry flowers can be used for making cordial, nettles make delicious soup and sloe gin and horseradish sauce are just two great traditional recipes that can be made from the hedgerow larder. There are dangers in some wild plants and the author gives guidance on how to pick safely (for example cooking elderberries destroys the toxins present but the leaves, bark or roots of the elder should never be eaten). Mushrooms are notoriously difficult to get right so Jane Eastoe gives you the key dos and don''ts on mushroom picking. What to take on a culinary walk in the countryside? What foods are available in what season? What''s the nutritional value of certain wild foods? All these questions and many more are answered by the author to ensure you make the most of every culinary walk through the countryside.

An allotment is one of the best – and cheapest ways – of getting hold of valuable gardening space to grow you own. Plus it offers one of the most relaxing atmospheres with the chance to mix with fellow gardeners. Your allotment can provide enough fruit, veg and herbs to feed most small families (and cut flowers to adorn the kitchen table) – produce that will taste and look much better than anything shop bought.Jane Eastoe guides you through allotment life, from how to find an allotment, how to plan one out, what to grow, crop rotation, how to store your harvest plus some of the best recipes so you enjoy the fruits of your labour. Great gardening information is given for each crop – the obvious to the not so obvious – from potatoes and carrots to aubergines and chillies. What to grow when, what to grow where plus a calendar of work for the laziest to the most energetic allotment holder.With all the details on the cost of having an allotment, self-management, and protecting your allotment, this is the easiest guide to getting starting on allotment life. In addition to all the practical gardening techniques, this eBook has background information on local authority control, self-management options, and how to protect your allotment.

What could be tastier than fruit, picked straight from your back garden? Growing your own fruit can be a rewarding pastime and you don’t need a big garden or allotment to cultivate your favourite fruit, as they can grow well in containers and even hanging baskets.This beautiful and practical guide, now released as eBook, marks a unique collaboration between the National Trust and Country Living magazine, celebrating the produce of orchards, allotments and gardens, from rhubarb, gooseberries and strawberries to peaches, damsons and plums. Each fruit entry reveals all you need to know about growing and harvesting as well as providing useful tips on companion planting and pests and diseases.With beautiful illustrations throughout, you will find all you need for a fruitful, healthy garden all year round.

The Art of Taxidermy is a contemporary look at an historical and controversial subject – a sumptuous photographic led exploration of the genre''s history, uses and modern applications. Taxidermy courses are enjoying a renewed surge of popularity and this book is poised to offer the new wave of enthusiasts a beautiful volume on the subject.The Art of Taxidermy is a contemporary look at an historical and controversial subject – a sumptuous photographic led exploration of the genre''s history, uses and modern applications. Taxidermy courses are enjoying a renewed surge of popularity and this book is poised to offer the new wave of enthusiasts a beautiful volume on the subject. Well-researched text covering aspects of the artform''s history, including hunting trophies, museums displays, its use in media and film, interior decoration and the work of contemporary artists reinventing an age-old technique is complemented by stunning photography. This fascinating book will make an ideal gift for both those with a passing interest in taxidermy and art enthusiasts alike.

A fascinating and practical guide to herbs and their uses Includes delicious recipes and advice on making herbal medicines and cosmetics Packed with practical information on growing your own herbs, plus storing and preserving.Herbs have been used for centuries and have myriad uses – this fascinatingguide is a wonderful insight into the herbs that can be found growingthroughout the British countryside. Information on each plant includes a generaldescription for easy recognition, alongside the culinary, nutritional, cosmeticand medicinal properties of the plant. Delicious recipes are given throughout,while myths, legends and historical tales demonstrate how these versatileplants have been used throughout the ages to treat a range of ailments andflavour a wide variety of dishes. The book is packed with practical advice onhow to pick and grow your own herbs, alongside information on propagation,cultivation and warding off pests and diseases from your herb garden.

Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and more people are now making their own bread. In this book, all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes and Bath Buns too. This attractive little book contains everything you need to inspire you to start making your own bread.

The focus of this book is on the classic, ageless, and enduring flowers, which we have dubbed Vintage roses. This user-friendly term encompasses both the true Old roses and the best of the Modern roses. All Vintage roses have one thing in common; they are garden-friendly roses that celebrate the style and grace of the old.Vintage roses can be overblown, multi-petalled or deliciously simple, and this sumptuous tome is a love letter to these beautiful blooms. Unearth the hands-on know-how and history of the world's favourite flower. This book will appeal to the armchair gardener, gardening novice and seasoned expert alike.At the heart of the book are over 60 specially selected specimens – including those that have the best visual appearance, the most fragrant perfume, are easy to grow and produce beautiful flowers for cutting. The book covers not just original varieties such as Rosa Mundi (with its beautifully variegated stripes of deep pink and white), but also the wonderful new varieties that have been developed over the last 20 years.The no-fuss notes on pruning and care and the straightforward advice that accompanies each variety completely dispel the myth that roses are difficult or time-consuming to grow – proving that you can just as easily grow roses in a pot on your front steps as you can in a large country garden. Covering the best rambling, climbing and shrub roses, from bourbon to tea and floribunda to polyantha, you’ll be sure to find your new favourite variety. Plus, tips and tricks on arranging your cut roses makes it even easier to enjoy these fabulous flowers at home.With contemporary commentary on each bloom, easy-to-follow advice and glorious photography, this book will appeal to everyone who appreciates the classic beauty of the vintage rose.

The focus of this book is on the classic, ageless, and enduring flowers, which we have dubbed Vintage roses. This user-friendly term encompasses both the true Old roses and the best of the Modern roses. All Vintage roses have one thing in common; they are garden-friendly roses that celebrate the style and grace of the old.The focus of this book is on the classic, ageless, and enduring flowers, which we have dubbed Vintage roses. This user-friendly term encompasses both the true Old roses and the best of the Modern roses. All Vintage roses have one thing in common; they are garden-friendly roses that celebrate the style and grace of the old. Vintage roses can be overblown, multi-petalled or deliciously simple, and this sumptuous tome is a love letter to these beautiful blooms. Unearth the hands-on know-how and history of the world's favourite flower. This book will appeal to the armchair gardener, gardening novice and seasoned expert alike. At the heart of the book are over 60 specially selected specimens – including those that have the best visual appearance, the most fragrant perfume, are easy to grow and produce beautiful flowers for cutting. The book covers not just original varieties such as Rosa Mundi (with its beautifully variegated stripes of deep pink and white), but also the wonderful new varieties that have been developed over the last 20 years. The no-fuss notes on pruning and care and the straightforward advice that accompanies each variety completely dispel the myth that roses are difficult or time-consuming to grow – proving that you can just as easily grow roses in a pot on your front steps as you can in a large country garden. Covering the best rambling, climbing and shrub roses, from bourbon to tea and floribunda to polyantha, you’ll be sure to find your new favourite variety. Plus, tips and tricks on arranging your cut roses makes it even easier to enjoy these fabulous flowers at home. With contemporary commentary on each bloom, easy-to-follow advice and glorious photography, this book will appeal to everyone who appreciates the classic beauty of the vintage rose.

A collection of the most fascinating and picturesque cottages from the National Trust.We all dream of escaping to a hideaway in the country – a green and pleasant idyll of country lanes with hawthorn hedges, a garden filled with hollyhocks and rosebushes, a cosy, flagstoned interior with a fire burning in the hearth… A Cottage in the Country presents a glorious collection of the most fascinating and picturesque small dwellings from the National Trust. From rustic workers' cottages to the inspirational homes of Thomas Hardy and Virginia Woolf, from the prettiest thatches to solid stone follies, this inspiring book celebrates the very best of cottage life. Unlock your escapist fantasies with A Cottage in the Country, a visual delight showcasing 38 gorgeous cottages inside and out, along with the fascinating stories of their history and the lives of the people who have called them home.

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

This is first follow-up to the Garden Writer’s Guild Award-nominated Vintage Roses. This new title in Pavilion’s series of stylish floral gardening guides celebrates the beauty and versatility of the peony flower.Peonies have always been a favourite with gardeners and cut-flower fans alike, but in 2016 their popularity went beyond bridal bouquets as the blooms took over social media – their gramming power was so huge this year that by May, Elle UK had already crowned the flowers as ‘The New Avocado’.First outlining the history of the peony, Peonies is then split into chapters Pure, Dramatic, Romantic and Fragrant, and includes over 50 beautiful varieties as well as detailing when they bloom, their size, and, of course, what they'll look like. From Shawnee Chief to Sarah Bernhardt, you’ll discover an eclectic selection of specimens from those that have the best visual appearance to those with the most fragrant perfume. The final section, Growing and Care, outlines those varieties which are easiest to grow and which produce the best flowers for cutting.With contemporary commentary on each bloom, easy-to-follow advice and glorious photography, this book will appeal to everyone who appreciates the beauty of the majestic peony.

A perennial favourite among flower-buyers, Tulips is next in the strand of Pavilion's successful and stylish floral gardening companions. Spectacular photography, inspirational commentary and no-fuss gardening tips show you that anyone can grow and enjoy tulips at home.With tulip production in the Netherlands reaching a record high of two billion in 2017, it is clear that the world continues to be enchanted with these beautiful bulbs. Fringed, serrated, frilly or smooth, tulips have over 3,000 variations and their diverse textures mean that they can work well in almost any scenario, from vases to garden plots, from romantic bouquets to wedding boutonnieres.First outlining the fascinating history of the tulip, including where they come from, tulipmania and bulbs grown today, the book curates over 50 of the most beautiful varieties, detailing when they bloom, their size, and, of course, what they'll look like. From the fabulous flushed-with pink petals of La Belle Epoque and the raspberry swirl of Carnaval De Nice, to the crystal-fringed rim of Fancy Frills and the fiery form of Flaming Parrot, you'll discover a stunning range of specimens to grow, including historical and temporary varieties.With engaging commentary on each bloom, easy-to-follow advice and glorious photography, this book will appeal to everyone who appreciates the majesty of the tulip.

The origin of roses is shrouded in mystery. Fossilised species of roses have been found across the northern hemisphere and are estimated to date back some 35-40 million years. The remarkable beauty, fragrance and usefulness of the rose have guaranteed its spread right across the globe.Throughout the years, its potent power has come to symbolise many things, but above all, the rose is a plant to be enjoyed and wondered at.Roses focuses on the classic, ageless and enduring flower that straddles garden-friendly modernity whilst also celebrating the style and grace of the old. Ranging from overblown, multi-petalled or deliciously simple and delicate, Roses rightly extols these beautiful blooms, and includes hands-on know-how and history of the world's favourite flower.With 45 species of Rose included, explore the flowers with the best visual appearance, most fragrant perfume, the easiest to grow and those ideal for cutting beautiful flowers from.

This book contains everything you need to know about modern history of dress design, from the corset-free styles of 1920s flappers to the conceptual constructions of modern artists. Since Coco Chanel invented the little black dress in 1926 it has become a staple for a woman's wardrobe. Even considering the many decades it’s been since women discovered trousers and separates, women dream of wearing glorious, glamorous gowns, whether it’s on the Hollywood red carpet, or perhaps on her wedding day…No item of clothing has endured for longer than the dress. Yet the last century alone has seen the most radical changes of style – hemlines swinging from ankle to thigh; outlines alternating between the body-hugging and the bell – and our fascination with ‘the frock’ has not gone away.From Gres’ draping to Dior’s New Look, from Mary Quant’s mini to Hussein Chalayan’s mechanical marvels and Kate Middleton’s wedding dress, this book looks at the dress in a century of fashion. Thematic chapters set out the inspirations and implications for each new change in style alongside stunning photography. A celebration of the dress in all its forms, Fabulous Frocks is sure to fire any fashionista’s imagination.‘A glorious celebration of a hundred years of the dress’ – Daily MailSarah Gristwood is a best-selling Tudor biographer, former film journalist, and commentator on royal affairs.

The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Exquisite and sumptuous, immaculately tailored, dignified and, above all, practical. The wardrobe of Queen Elizabeth II was as distinctive in style as her position in the world was unique. This remarkable book is a fond reflection of the days when her Majesty led the field in fashion, showcasing some of the world's best designers.At every appearance, as the world looked on, the impeccable outfits of Queen Elizabeth II were at the centre of keen discussion and debate. This sartorial biography celebrates Her Majesty as a much-loved and timeless style icon. Showcasing the best of the world’s designers, including Norman Hartnell, Hardy Amies and Ian Thomas, it also tells us much about the many years in which she reigned.Journey through the decades to discover classic designs with nipped-in waists and full skirts, strong tailored silhouettes, as well rather more relaxed styles from the 70s, all worn by Her Majesty, who always dressed with poise and diplomacy for the world stage.Princess Elizabeth was the leading style influencer of her day. Young and beautiful (and a real princess), she represented postwar optimism and renewal, both personal and cultural. She had a wardrobe most could only dream of, custom-made in the finest fabrics. From practical clothes for her beloved outdoor pursuits to exquisite and sumptuous gowns, her personal style reflected cultural and social changes over nine decades and reveals a rare understanding of the value of impeccable dressing. In our current era of casual clothing for nearly every occasion, the Queen's formal attire signalled respect for those she was visiting.With stunning formal portraits and candid photography, discover the careful work that underpinned the royal wardrobe and celebrate Her Majesty The Queen’s enduring legacy.