Janet Tay – författare

A mouthwatering and uplifting story about honouring tradition and finding your own way in life, set in family-run restaurants between Malaysia and Hong Kong‘Deeply comforting and nourishing' SAMUEL BURR, author of The Fellowship of Puzzlemakers‘A delicious read with lots of heart' SHANNA TAN, translator of Welcome to the Hyunam-dong BookshopA STRAITS TIMES BESTSELLEREvery morning before sunrise, Lim Ah Hock opens the shutters of his small kitchen on Carpenter Street, lights an incense stick and prepares the best laksa soup in all of Kuching. According to Lim family legend, the laksa’s secret ingredient – their ancestral broth – was gifted to them by a deity, who promised the family prosperity as long as the broth is passed down through the generations.But Ah Hock is aging, and the broth’s quality is fading. His only son, Wei Ming, has no interest in the family business, having spent eight years in Hong Kong trying to prove himself as a chef. Now, he's struggling with gambling debts, embroiled in a love triangle, and the restaurant he's been left to run has lost its Global Restaurants Guild star.Invited home to Malaysia for his father's 60th birthday, Wei Ming sees a chance to escape his troubles. But when old conflicts resurface and a local businessman threatens to destroy the family legacy, father and son are forced to ask themselves what truly matters.Readers love Early Mornings at the Laksa Cafe'A delicious read''Warm and emotionally honest...a very comforting book''A delightful read for anyone who loves food-centred narratives, stories about family dynamics’‘Beautifully captures the idea that love doesn’t always need to be spoken – sometimes, it’s served in a bowl of food''This book truly stands out''Addictive, thoughtful, and beautifully written... It lingers long after the final page, much like the memory of a meal shared at dawn'

A mouthwatering and uplifting story about honouring tradition and finding your own way in life, set in family-run restaurants between Malaysia and Hong Kong‘Deeply comforting and nourishing' SAMUEL BURR, author of The Fellowship of Puzzlemakers‘A delicious read with lots of heart' SHANNA TAN, translator of Welcome to the Hyunam-dong BookshopA STRAITS TIMES BESTSELLEREvery morning before sunrise, Lim Ah Hock prepares the best laksa soup in Kuching. According to Lim family legend, the laksa’s secret ingredient – their ancestral broth – was gifted to them by a deity, who promised prosperity if the broth is passed down through the generations.But Ah Hock is aging, and the broth’s quality is fading. His only son, Wei Ming, has no interest in the family business, having spent eight years in Hong Kong trying to prove himself as a chef. Now, struggling with gambling debts and his own work troubles, Wei Ming sees a chance to escape when he's invited home to Malaysia for his father's 60th birthday.As old conflicts resurface and a local businessman threatens to destroy the family legacy, father and son are forced to ask themselves what truly matters.Readers love Early Mornings at the Laksa Cafe'A delicious read''Warm and emotionally honest...a very comforting book''A delightful read for anyone who loves food-centred narratives, stories about family dynamics’‘Beautifully captures the idea that love doesn’t always need to be spoken – sometimes, it’s served in a bowl of food''This book truly stands out''Addictive, thoughtful, and beautifully written... It lingers long after the final page, much like the memory of a meal shared at dawn'

Brought to you by Penguin.A mouthwatering and uplifting debut about legacy, tradition, and striking out on your own, set in family-run restaurants between Malaysia and Hong KongEvery morning before sunrise, Lim Ah Hock opens the shutters of his small kitchen on Carpenter Street, lights an incense stick and prepares the best laksa soup in all of Kuching. According to Lim family legend, the laksa's secret ingredient - their ancestral broth - was gifted to them by a deity, who promised the family prosperity as long as the broth is passed down through the generations.But Ah Hock is aging, and the broth's quality is fading. His only son, Wei Ming, has no interest in the family business, having spent eight years in Hong Kong trying to prove himself as a chef. Now, he's struggling with gambling debts, embroiled in a love triangle, and the restaurant he's been left to run has lost its Global Restaurants Guild star.Invited home to Malaysia for his father's 60th birthday, Wei Ming sees a chance to escape his troubles. But when old conflicts resurface and a local businessman threatens to destroy the family legacy, father and son are forced to ask themselves what truly matters.'Deeply comforting and nourishing' Samuel Burr, author of The Fellowship of Puzzlemakers(c) Janet Tay 2026 (P) Penguin Audio 2026

A mouthwatering and uplifting story about honouring tradition and finding your own way in life, set in family-run restaurants between Malaysia and Hong Kong‘Deeply comforting and nourishing' SAMUEL BURR, author of The Fellowship of Puzzlemakers‘A delicious read with lots of heart' SHANNA TAN, translator of Welcome to the Hyunam-dong BookshopA STRAITS TIMES BESTSELLEREvery morning before sunrise, Lim Ah Hock opens the shutters of his small kitchen on Carpenter Street, lights an incense stick and prepares the best laksa soup in all of Kuching. According to Lim family legend, the laksa’s secret ingredient – their ancestral broth – was gifted to them by a deity, who promised the family prosperity as long as the broth is passed down through the generations.But Ah Hock is aging, and the broth’s quality is fading. His only son, Wei Ming, has no interest in the family business, having spent eight years in Hong Kong trying to prove himself as a chef. Now, he's struggling with gambling debts, embroiled in a love triangle, and the restaurant he's been left to run has lost its Global Restaurants Guild star.Invited home to Malaysia for his father's 60th birthday, Wei Ming sees a chance to escape his troubles. But when old conflicts resurface and a local businessman threatens to destroy the family legacy, father and son are forced to ask themselves what truly matters.Readers love Early Mornings at the Laksa Cafe'A delicious read''Warm and emotionally honest...a very comforting book''A delightful read for anyone who loves food-centred narratives, stories about family dynamics’‘Beautifully captures the idea that love doesn’t always need to be spoken – sometimes, it’s served in a bowl of food''This book truly stands out''Addictive, thoughtful, and beautifully written... It lingers long after the final page, much like the memory of a meal shared at dawn'

Ein trostlicher Roman, der an kalten Tagen warmt wie eine gute Nudelsuppe. Jeden Morgen, noch bevor die Sonne aufgeht, bereitet Ah Hock die beste Nudelsuppe der Stadt zu. Anis, Kreuzkummel, Galgantwurzel und das rauchige Aroma des Holzofens sind nur einige der geheimen Zutaten des Rezepts, das von Generation zu Generation weitergegeben wird. Doch Ah Hock ist alter geworden, die Suppe gelingt ihm nicht mehr so wie einst und sein Sohn hat kein Interesse, den Familienbetrieb fortzufuhren. Vor Jahren hat er seine malaysische Heimat verlassen, um im fernen Hongkong die Kunst der Sushi-Zubereitung zu erlernen. Als Ah Hocks sechzigster Geburtstag naht, kehrt sein Sohn endlich zuruck. Doch bald brechen zwischen den beiden alte Konflikte auf. Denn wahrend Ah Hock darauf bedacht ist, dass alles bleibt, wie es immer war, traumt Wei Ming von neuen kulinarischen Kreationen. Als ein Geschaftsmann droht, Ah Hocks Lebenswerk zu zerstoren, mussen Vater und Sohn sich fragen, was wirklich zahlt.