This book "Animal Nutrition Made Easy" was planned to provide the students especially who are preparing for ICAR-NET, ARS and other competitive exams after their veterinary graduation, a quick but exhaustive view of various topics of animal nutrition in the form of tips, MCQ and questions. This book consists of five sections. First section covers history of animal nutrition, classification of feedstuffs, thumb rules of animal nutrition. Second sections covers the MCQ on all the six nutrients, third sections includes MCQ on feed, fodder, digestive system, experimental nutrition, feed additive, feed standard, ANF, Feed technology and Fodder conservation. Fifth section cover nutrient requirements and feeding of cattle, buffaloes, sheep, goat, pig, poultry, dog, cat and laboratory animals and the last section of the book consist of Miscellaneous topics, testing the reader's knowledge and some interesting questions of animal nutrition. Besides Animal nutrition, this book will also be helpful for students of Livestock Production Management, Dairy Science and Technology, Veterinary Physiology and Biochemistry as well as for the teachers of these subjects. Every effort has been made to make this book more interesting and foolproof, but we welcome the suggestions from reader to improve it further.

This book "Animal Nutrition Made Easy" was planned to provide the students especially who are preparing for ICAR-NET, ARS and other competitive exams after their veterinary graduation, a quick but exhaustive view of various topics of animal nutrition in the form of tips, MCQ and questions. This book consists of five sections. First section covers history of animal nutrition, classification of feedstuffs, thumb rules of animal nutrition. Second sections covers the MCQ on all the six nutrients, third sections includes MCQ on feed, fodder, digestive system, experimental nutrition, feed additive, feed standard, ANF, Feed technology and Fodder conservation. Fifth section cover nutrient requirements and feeding of cattle, buffaloes, sheep, goat, pig, poultry, dog, cat and laboratory animals and the last section of the book consist of Miscellaneous topics, testing the reader's knowledge and some interesting questions of animal nutrition. Besides Animal nutrition, this book will also be helpful for students of Livestock Production Management, Dairy Science and Technology, Veterinary Physiology and Biochemistry as well as for the teachers of these subjects. Every effort has been made to make this book more interesting and foolproof, but we welcome the suggestions from reader to improve it further.