Jay Kinsbruner – författare

The colonial Spanish-American city, like its counterpart across the Atlantic, was an outgrowth of commercial enterprise. A center of entrepreneurial activity and wealth, it drew people seeking a better life, with more educational, occupational, commercial, bureaucratic, and marital possibilities than were available in the rural regions of the Spanish colonies. Indeed, the Spanish-American city represented hope and opportunity, although not for everyone. In this authoritative work, Jay Kinsbruner draws on many sources to offer the first history and interpretation in English of the colonial Spanish-American city. After an overview of pre-Columbian cities, he devotes chapters to many important aspects of the colonial city, including its governance and administrative structure, physical form, economy, and social and family life. Kinsbruner's overarching thesis is that the Spanish-American city evolved as a circumstance of trans-Atlantic capitalism. Underpinning this thesis is his view that there were no plebeians in the colonial city. He calls for a class interpretation, with an emphasis on the lower-middle class. His study also explores the active roles of women, many of them heads of households, in the colonial Spanish-American city.

This book describes how people of limited means within the Spanish American economy managed to get started and survive as entrepreneurs between 1750 and 1850. Based on ten years of research and a wide variety of primary and secondary sources, Professor Kinsbruner's cross-cultural profile of small retail grocers offers significant insights that cont

Countering the popular misconception that racial discrimination has largely not existed in Puerto Rico, Jay Kinsbruner’s Not of Pure Blood shows that racial prejudice has long had an insidious effect on Puerto Rican society. Kinsbruner’s study focuses on the free people of color-those of African descent who were considered nonwhite but were legally free during slavery-in order to explore the nature of racial prejudice in nineteenth-century Puerto Rico. In considering the consequences of these nineteenth-century attitudes on twentieth-century Puerto Rico, Kinsbruner suggests that racial discrimination continues to limit opportunities for people of color.Following a discussion of Puerto Rican racial prejudice in historical perspective, Kinsbruner describes residential patterns, marriages, births, deaths, occupations, and family and household matters to demonstrate that free people of color were a disadvantaged community whose political, social, and economic status was diminished by racism. He analyzes the complexities and contradictions of Puerto Rican racial prejudice and discrimination, explains the subtleties of “shade discrimination,” and examines the profoundly negative impact on race relations of the U.S. occupation of the island following the Spanish American War. Looking behind the myth of Puerto Rican racial equity, Not of Pure Blood will be of interest to specialists in Caribbean studies, Puerto Rican history, and Latin America studies, and to scholars in a variety of fields investigating questions of racism and discrimination.

Table of Contents; Illustrations; Preface to the Second Dialogos Edition; Preface to the First Dialogos Edition; Acknowledgements; Chronology; Life Span of Some Leaders of Independence; By Way of Introduction; The Causes of Independence; The Late Colonial Revolts and Protests; The First Phase of the Independence Movements; The Second Phase of the Independence Movements; The Independence Leaders as Liberals; The Problems of Independence; Conclusion; Notes; Selected Bibliography; Index.

This book describes how people of limited means within the Spanish American economy managed to get started and survive as entrepreneurs between 1750 and 1850. Based on ten years of research and a wide variety of primary and secondary sources, Professor Kinsbruner''s cross-cultural profile of small retail grocers offers significant insights that cont

This book describes how people of limited means within the Spanish American economy managed to get started and survive as entrepreneurs between 1750 and 1850. Based on ten years of research and a wide variety of primary and secondary sources, Professor Kinsbruner''s cross-cultural profile of small retail grocers offers significant insights that cont