Jay Sanderson – författare
Visar alla böcker från författaren Jay Sanderson. Handla med fri frakt och snabb leverans.
5 produkter
Plants, People and Practices
The Nature and History of the UPOV Convention
Inbunden, 2017
1627 kr
Lägg i varukorg
The International Union for the Protection of New Varieties of Plants (UPOV) and the UPOV Convention are increasingly relevant and important. They have technical, social and normative legitimacy and have standardised numerous concepts and practices related to plant varieties and plant breeding. In …
Plants, People and Practices
The Nature and History of the UPOV Convention
Häftad, 2018
613 kr
Lägg i varukorg
The International Union for the Protection of New Varieties of Plants (UPOV) and the UPOV Convention are increasingly relevant and important. They have technical, social and normative legitimacy and have standardised numerous concepts and practices related to plant varieties and plant breeding. In …
Intellectual Property and Food Project
From Rewarding Innovation and Creation to Feeding the World
Av Jay Sanderson, Charles Lawson
E-bok, 2016
765 kr
Lägg i varukorg
The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and …
Intellectual Property and Food Project
From Rewarding Innovation and Creation to Feeding the World
Av Jay Sanderson, Charles Lawson
E-bok, 2016
765 kr
Lägg i varukorg
The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and …
Intellectual Property and Food Project
From Rewarding Innovation and Creation to Feeding the World
Av Charles Lawson, Jay Sanderson
Inbunden, 2013
2315 kr
Lägg i varukorg
The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and …
