Jean Anthelme Brillat-Savarin – författare
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49 produkter
Physiology of Taste
Or Meditations on Transcendental Gastronomy with Recipes
Av Jean Anthelme Brillat-Savarin
Häftad, 2011
239 kr
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Physiology of Taste; or, Transcendental Gastronomy
Av Jean Anthelme Brillat-Savarin
Inbunden, 2024
337 kr
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Physiology of Taste
Av Jean-Anthelme Brillat-Savarin
E-bok, 2004
108 kr
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Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the …
Pleasures of the Table
Av Jean-Anthelme Brillat-Savarin
E-bok, 2011
74 kr
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Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs …
Physiology of Taste
or Meditations on Transcendental Gastronomy
Av Jean Anthelme Brillat-Savarin
E-bok, 2009
144 kr
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A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 …
Physiology of Taste
Meditations on Transcendental Gastronomy
Av Jean Anthelme Brillat-Savarin
Häftad, 1948
324 kr
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"An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine.""The man who gives a dinner for a group of his friends and takes no trouble over what they are to eat is not fit to have any friends.""The discovery of a new dish does more for the happiness of mankind …
Physiologie Du Gout, Ou, M Ditations de Gastronomie Transcendante
Ouvrage Th Orique, Historique, Et A L'Ordre Du Jour: D Di Aux Gastronomes Parisiens, Volume 2
Av Jean Anthelme Brillat-Savarin
Häftad, 2012
534 kr
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Physiology of Taste
Or, Transcendental Gastronomy
Av Jean Anthelme Brillat-Savarin
E-bok, 2012
134 kr
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Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin''s gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first …
Physiology of Taste
Or, Transcendental Gastronomy
Av Jean Anthelme Brillat-Savarin
E-bok, 2012
170 kr
Lägg i varukorg
Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin's gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first …
Physiology of Taste
Av Jean-Anthelme Brillat-Savarin
Inbunden, 2021
201 kr
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Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone . The author uses a unique storytelling style to detail the sensual art of fine dining. Jean Anthelme Brillat-Savarin believes that what …
Physiology of Taste
Av Jean-Anthelme Brillat-Savarin
Häftad, 2021
114 kr
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Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone . The author uses a unique storytelling style to detail the sensual art of fine dining. Jean Anthelme Brillat-Savarin believes that what …
Physiology of Taste
Av Jean-Anthelme Brillat-Savarin
E-bok, 2020
129 kr
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Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone . The author uses a unique storytelling style to detail the sensual art of fine dining. Jean Anthelme Brillat-Savarin believes that what …
Physiology of Taste; or, Transcendental Gastronomy
Av Jean Anthelme Brillat-Savarin
Häftad, 2024
137 kr
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Physiology of Taste
Av Jean Anthelme Brillat-Savarin
Inbunden, 2009
187 kr
Lägg i varukorg
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the …
Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839)
Av Jean Anthelme Brillat-Savarin
Häftad, 2022
357 kr
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Physiologie Du Goût, Précédée d'Une Notice, (Éd.1864)
Av Jean Anthelme Brillat-Savarin
Häftad, 2022
357 kr
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Essai Historique Et Critique Sur Le Duel d'Après Notre Législation Et Nos Moeurs
Av Jean Anthelme Brillat-Savarin
Häftad, 2022
216 kr
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Fragment d'Un Ouvrage Manuscrit, Intitulé Théorie Judiciaire
Av Jean Anthelme Brillat-Savarin
Häftad, 2018
132 kr
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de la Cour Suprême: Deuxième Fragment d'Un Ouvrage de Théorie Judiciaire
Av Jean Anthelme Brillat-Savarin
Häftad, 2018
132 kr
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Physiologie du goût
Dis-moi ce que tu manges, je te dirai ce que tu es: étude scientifique (et drolatique) de la gastronomie française
Av Jean Anthelme Brillat-Savarin
Häftad, 2021
242 kr
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Essai Historique Et Critique Sur Le Duel, d'Après Notre Legislation Et Nos Moeurs
Av Brillat-Savarin-J, Jean Anthelme Brillat-Savarin
Häftad, 2018
216 kr
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Physiologie du goût ou Méditations de gastronomie transcendante
Av Jean Anthelme Brillat-Savarin, Joseph Berchoux m. fl.
Häftad, 2020
453 kr
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Physiologie Du Goût Ou Méditations de Gastronomie Transcendante
Av Jean Anthelme Brillat-Savarin, Eugène Bareste
Häftad, 2021
331 kr
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Vues et projets d'économie politique
Av Jean Anthelme Brillat-Savarin
Häftad, 2022
236 kr
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