Jean-François Mallet – författare
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7 produkter
7 produkter
377 kr
Skickas
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsRespected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sautéed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.
385 kr
Skickas inom 3-6 vardagar
314 kr
Skickas inom 3-6 vardagar
385 kr
Skickas inom 3-6 vardagar
282 kr
Skickas inom 3-6 vardagar
177 kr
Skickas inom 3-6 vardagar
113 kr
Skickas inom 3-6 vardagar