Jean Guillaume - Böcker
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Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
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Found scattered among his numerous manuscripts, Leonardo's studies on architecture were conceived during an artistic journey of close to fifty years while their author was in the service of the most prestigious patrons. Dealing with churches, ephemeral monuments, urban reconstruction, fortifications, palaces and villas, and painted architecture—mostly ideal in nature—they are part of the architectural evolution of the late quattrocento and early cinquecento. Leonardo's drawings assimilate the ideas of the pioneers of Renaissance architecture and focus on particular aspects, such as interventions on existing structures, classical orders, staircases, and decoration. Leonardo’s analysis sheds light on dialogues with Bramante, Francesco di Giorgio, Giuliano da Sangallo, Michelangelo, Baldassare Peruzzi and Antonio da Sangallo the Younger and allows us to better understand whether his contributions were innovative, or singular interpretations of the achievements of his time.This is an augmented translation of Leonardo e l'architettura (Modena: Franco Cosimo Panini, 2019).