Jean-Luc Bannalec – författare

"Roll over Maigret. Commissaire Dupin has arrived." —M.C. Beaton on Death in Brittany "Very satisfying…along the lines of Martin Walker’s novels set in Dordogne, or M.L. Longworth’s Aix-en-Provence mysteries." —Booklist on Murder on Brittany ShoresThe Missing Corpse is internationally bestselling author, Jean-Luc Bannalec’s fourth novel in the Commissaire Dupin series. It’s picturesque, suspenseful, and the next best thing to a trip to Brittany.Along the picturesque Belon River, home of the world famous oyster beds, between steep cliffs, ominous forests and the Atlantic Ocean, a stubborn elderly film actress discovers a corpse. By the time Commissaire Dupin arrives at the scene, the body has disappeared. A little while later, he receives a phone call from the mystical hills of Monts d''Arree, where legends of fairies and the devil abound: another unidentified body has turned up. Dupin quickly realizes this may be his most difficult and confounding case yet, with links to celtic myths, a sand theft operation, and mysterious ancient druid cults.

The Killing Tide by Jean-Luc Bannalec is the fifth novel in the internationally bestselling Commissaire Dupin series.Deep sea fishers, dolphin researchers, smugglers, and an island shrouded in myth in the middle of the rough Atlantic ocean: Commissaire Dupin had sworn he would never again investigate on the ocean, but his fifth case takes him offshore, off the west coast of Brittany on a beautifully sunny day in June. He lands on the unique Île de Sein, populated by more rabbits than people, where the hairdresser arrives by boat and which was formerly inhabited by powerful witches and even the devil himself. In front of this impressive backdrop—between the islands of Molène, Ouessant, and the bay of Douarnenez—Dupin and his team follow a puzzling case that pushes them to their very limits.

In The Granite Coast Murders, the sixth installment of Jean-Luc Bannalec''s bestselling mystery series, Commissaire Dupin returns to investigate a murder at a gorgeous Brittany beach resort.Inspector Dupin and Claire are on a two-week vacation, but while Claire seems to enjoy the quiet of the beach, Commissaire Dupin takes every opportunity to leave the beach towel. The fabulous dinners on the hotel patio and the rumors about a stolen statue of a saint are the few interesting moments of his days on vacation. But then a tourist vanishes without trace and there’s an attack on a deputy to the local assembly, who is involved in confrontations with local farmers. Shortly after that, the Britanny beach resort is shocked by the discovery of a corpse. Dupin clandestinely begins to investigate with the help of the local villagers, something he must keep a secret from Claire and his colleagues in Concarneau. Between bewitched valleys and beautiful beaches, an unfathomable case develops.

The King Arthur Case is the seventh installment of Jean-Luc Bannalec''s bestselling mystery series.The forest of Broceliande, with its picturesque lakes and castles, is the last remnant of the fairy kingdom, if Breton lore is to be believed. Innumerable legends spanning thousands of years are set here, inclding the tale of King Arthur and the Round Table.It seems to be an appropriate destination for Commissaire Dupin and his team to take a late summer field trip. But when the body of a historian turns up, Dupin is called upon to investigate in the brutal murder case. Before too long, there are more victims. What knowledge do the assembled scientists have about the most recent archaeological digs in the area? Where do they stand on the controversial decision to turn parts of the forest into an amusement park? And why is no one willing to talk? Even Nolwenn, Dupin''s unshakeable assistant, is concerned. And that means trouble.Mysterious, ingenious, and suspenseful: Dupin''s seventh case takes him and his team into the very heart of Brittany.

In all of Commissaire Georges Dupin’s time living in Brittany, there has never been a murder on his home turf, until now, in Jean-Luc Bannalec''s The Body by the Sea.A town on the sea, Concarneau’s nickname is Ville Bleue, or the Blue Town. With three harbors at its center, visitors can see enormous ships, sailors, fishermen, and the industry that goes alongside it. Because of its geographical location, Concarneau has shown it’s perfectly positioned to protect its inhabitants from enemy attacks.For this reason and more, including his favorite restaurant, the Amiral, Commissaire Georges Dupin calls this town home. Most of his colleagues are on vacation for the Pentecost long weekend, but Dupin remains. His future in-laws are coming to visit.But what happens when an enemy attacks from within? Dupin’s plans as host must change when the body of Doctor Chaboseau is discovered. Chaboseau fell to his death, pushed from his home above the Amiral. With only two new colleagues to help—no one else is answering their phone—Dupin is tasked with finding out what happened to the doctor.

Jean-Luc Bannalec''s internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef.Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine’s moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements.To prepare himself for what’s to come while in Saint-Malo, Dupin wanders through the halls of a local market—stopping to sample its wares as he goes—while admiring its aromatic orchestra. But Dupin’s morning is derailed when there’s a murder at a nearby stall. He quickly realizes this case is unlike any he’s worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche’s sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they’re missing is the motive. And Lucille refuses to talk.Saint-Malo doesn’t want any help from the visiting commissaires. Even Dupin’s assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can’t help but begin an investigation into why a chef killed her sister in the middle of a crowded market.

International bestselling author Jean-Luc Bannalec’s Commissaire Georges Dupin and his team head to Breton paradise in An Island of Suspects.An August heat wave has all of Brittany in its grasp, and the only chance to cool down for Commissaire Georges Dupin is his daily swim in the ocean. Until one morning his routine is interrupted because a body has been found in the harbor with clear signs of foul play. Patric Provost was from one of the long-established families on the island of Belle-Île, Breton’s biggest and most famous island. Provost owned and operated a company dealing in an island delicacy: the famous Belle-Île-sheep. As Bretons say, the sheep season themselves while they’re eating, grazing on salty, iodine-rich meadows, full of wild herbs, directly by the ocean. In Dupin’s culinary ranking, this lamb comes right behind entrecôte. And that’s saying something.Dupin has barely stepped foot on the utopia-like island before it comes to light that Provost was not well liked. And someone was blackmailing him for one million euros, the deadline for payment the night before Provost’s body was caught on the buoy. Everyone on the island has a motive. Any one of them could be the killer.

"Roll over, Maigret. Commissaire Dupin has arrived."—M.C. Beaton Commissaire Georges Dupin, a cantankerous, Parisian-born caffeine junkie recently relocated from the glamour of Paris to the remote (if picturesque) Breton coast, is dragged from his morning croissant and coffee to the scene of a curious murder. The local village of Pont-Aven—a sleepy community by the sea where everyone knows one other and nothing much seems to happen—is in shock. The legendary ninety-one-year-old hotelier Pierre-Louis Pennec, owner of the Central Hotel, has been found dead.A picture-perfect seaside village that played host to Gaugin in the nineteenth century, Pont-Aven is at the height of its tourist season and is immediately thrown into uproar. As Dupin delves into the lives of the victim and the suspects, he uncovers a web of secrecy and silence that belies the village''s quaint image.A delectable read, Jean-Luc Bannalec''s Death in Brittany transports readers to the French coast, where you can practically smell the sea air and taste the perfectly cooked steak frites in an expertly crafted, page-turning mystery for fans of Martin Walker.

Commissaire Dupin is back in The Fleur de Sel Murders, this Brittany mystery from international bestselling author Jean-Luc Bannalec.The old salt farmers have always said that the violet scent of the Fleur de Sel at harvest time on the salt marshes of the Guérande Peninsula has been known to cause hallucinations. Commissaire Dupin also starts to believe this when he’s attacked out of the blue in the salt works. He had actually been looking forward to escaping his endless paperwork and taking a trip to the “white country” between the raging Atlantic Ocean and idyllic rivers. But when he starts snooping around mysterious barrels on behalf of Lilou Breval, a journalist friend, he finds himself unexpectedly under attack. The offender remains a mystery, and a short time later, Breval disappears without a trace. It is thanks to his secretary Nolwenn and the ambition of the prefect that Dupin is assigned to the case. But he won’t be working alone because Sylvaine Rose is the investigator responsible for the department—and she lives up to her name… What’s going on in the salt works? Dupin and Rose search feverishly for clues and stumble upon false alibis, massive conflicts of interest, personal feuds—and ancient Breton legends.