Jean-Pierre Gabriel – författare

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar—Massaman Curry, Phat Thai—as well as the less familiar—Pandan Pudding, Dragon Fruit Frappe—dishes of this vibrant and diverse country.A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.Three years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture.Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand.

This collection of papers gives a representative cross-selectional view of recent developments in the field. After a survey paper by C. Lefèvre, 17 other research papers look at stochastic modeling of epidemics, both from a theoretical and a statistical point of view. Some look more specifically at a particular disease such as AIDS, malaria, schistosomiasis and diabetes.

This collection of papers gives a representative cross-selectional view of recent developments in the field. After a survey paper by C. Lefèvre, 17 other research papers look at stochastic modeling of epidemics, both from a theoretical and a statistical point of view. Some look more specifically at a particular disease such as AIDS, malaria, schistosomiasis and diabetes.

“In every place there are invisible lines to discover.” - Piet BlanckaertPiet Blanckaert, one of Belgium’s most important landscape architects, brings more than forty years of experience and a love of gardens to his work. Inspired by the great English landscape architects, his repertoire ranges from the walled gardens of his hometown of Bruges to magically structured landscape ensembles. With an introductory essay on his working methods, this book presents Blanckaert’s gardens from the Baltic to the Mediterranean, from the earliest to the most recent, captured in fantastic photographs by Jean-Pierre Gabriel in every season.