Jeanne Jacob – författare
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19 produkter
Food Culture in Japan
Av Michael Ashkenazi, Jeanne Jacob
E-bok, 2003
857 kr
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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, …
Food Culture in Japan
Av Michael Ashkenazi, Jeanne Jacob
Inbunden, 2003
784 kr
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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, …
Essence of Japanese Cuisine
An Essay on Food and Culture
Av Michael Ashkenazi, Jeanne Jacob m. fl.
Häftad, 2014
907 kr
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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of …
Essence of Japanese Cuisine
An Essay on Food and Culture
Av Michael Ashkenazi, Jeanne Jacob m. fl.
Inbunden, 2000
2504 kr
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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of …
Fundraising Basics: a Complete Guide
A Complete Guide
Av Barbara L. Ciconte, Jeanne Jacob
Häftad, 2009
1165 kr
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As nonprofit organizations face heightened scrutiny by the general public, donors, regulators, and members of Congress, the Third Edition of the essential book on the basics of fundraising provides new, up-to-date and valuable information that every fundraiser needs to know. With ethics and …
Essence of Japanese Cuisine
An Essay on Food and Culture
Av Michael Ashkenazi, Jeanne Jacob
Inbunden, 2000
985 kr
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"It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer meal in Japan which in every taste, texture, and aesthetic detail signaled the turning of the season. Vividly describing this and countless other fine …
Cambodian Version of the Ramayana
Av Kuoch Haksrea, Jeanne Jacob m. fl.
Inbunden, 2004
2106 kr
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Published in the year 2004, The Cambodian Version of the Ramayana is a valuable contribution to the field of Asian Studies.
Essence of Japanese Cuisine
An Essay on Food and Culture
Av Michael Ashkenazi Michael Ashkenazi, Jeanne Jacob m. fl.
E-bok, 2013
1051 kr
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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of …
Essence of Japanese Cuisine
An Essay on Food and Culture
Av Michael Ashkenazi Michael Ashkenazi, Jeanne Jacob m. fl.
E-bok, 2013
1074 kr
Lägg i varukorg
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of …
Food Cultures of Japan
Recipes, Customs, and Issues
Av Jeanne Jacob
Inbunden, 2021
805 kr
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This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do people …
Food Cultures of Japan
Recipes, Customs, and Issues
Av Jeanne Jacob
E-bok, 2021
343 kr
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This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals. Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do …
International Cookbook of Life-Cycle Celebrations
Av Lois Sinaiko Webb, Lindsay Grace Cardella m. fl.
Inbunden, 2018
1353 kr
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Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.International Cookbook of Life-Cycle Celebrations takes …
International Cookbook of Life-Cycle Celebrations
Av Lois Sinaiko Webb, Lindsay Grace Cardella m. fl.
E-bok, 2018
890 kr
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Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes …
International Cookbook of Life-Cycle Celebrations
Av Lois Sinaiko Webb, Lindsay Grace Cardella m. fl.
Häftad, 2018
830 kr
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Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.International Cookbook of Life-Cycle Celebrations takes …
World Cookbook
The Greatest Recipes from Around the Globe [4 Volumes]
Av Jeanne Jacob, Michael Ashkenazi
E-bok, 2014
3345 kr
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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and …
Food Cultures of Japan
Recipes, Customs, and Issues
Av Jeanne Jacob
E-bok, 2021
353 kr
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This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals. Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do …
International Cookbook of Life-Cycle Celebrations
Av Lois Sinaiko Webb, Lindsay Grace Cardella m. fl.
E-bok, 2018
910 kr
Lägg i varukorg
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes …
World Cookbook
The Greatest Recipes from Around the Globe [4 Volumes]
Av Jeanne Jacob, Michael Ashkenazi
E-bok, 2014
3207 kr
Lägg i varukorg
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and …
Food Cultures of Japan
Recipes, Customs, and Issues
Av Jeanne Jacob
Häftad, 2025
326 kr
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This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sushi, ramen, and hibachi, but everyday food in Japan goes far beyond these dishes. What do people …
