Jeetendra Verma – författare
Visar alla böcker från författaren Jeetendra Verma. Handla med fri frakt och snabb leverans.
2 produkter
2 produkter
1 722 kr
Skickas inom 5-8 vardagar
The book Poultry Production and Management: Recent Trends, a comprehensive anthology that showcases the latest advancements, emerging paradigms, and indispensable insights in the field of poultry science and management. As the global demand for poultry products continues to rise, it is essential for industry professionals, researchers, and students to understand and adapt to these evolving trends. This book delves into critical aspects of poultry farming, including genetics, nutrition, housing systems, disease management, and sustainability practices, providing a comprehensive overview of the multifaceted landscape of poultry production. In an era marked by rapid technological progress and shifting consumer preferences, this book serves as a guide, helping readers navigate the complex challenges and opportunities that define contemporary poultry farming. The chapters of this book have been expertly crafted by leading researchers and experts, who have conducted a thorough examination of the most recent findings, innovative applications, and forward-looking ideas in the field of poultry production. The purpose of this book is to equip both beginners and experienced professionals with a comprehensive understanding of the current state of poultry farming, fostering a culture of continuous improvement and innovation.
2 101 kr
Kommande
This comprehensive book serves as a complete guide to the poultry industry, focusing on its development, management practices, and integration into rural and commercial ecosystems. Covering a wide array of topics, the book explores poultry breeds, breeding techniques, housing, feeding, and rearing systems, alongside brooding, health care, and bio-security measures. Special attention is given to Indian native poultry breeds and their role in rural livelihoods, improved backyard poultry systems, and the importance of organic and hill poultry farming. The text also delves into essential aspects such as egg structure, incubation, hatchery operations, and waste management, offering practical insights for sustainable poultry farming. Furthermore, it addresses integration strategies in commercial production, contract farming, and marketing of poultry products, while including guidance on managing other avian species. With its focus on water quality, health management, and the role of poultry in mixed and integrated farming systems, this book is an invaluable resource for students, professionals, and poultry enthusiasts aiming to enhance their knowledge and practices in poultry production.