Jeffrey L. Kornacki – författare
Visar alla böcker från författaren Jeffrey L. Kornacki. Handla med fri frakt och snabb leverans.
7 produkter
Microbiological Safety of Low Water Activity Foods and Spices
Av Joshua B. Gurtler, Michael P. Doyle m. fl.
Inbunden, 2014
1530 kr
Lägg i varukorg
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to …
Microbiological Safety of Low Water Activity Foods and Spices
Av Jeffrey L. Kornacki, Michael P. Doyle m. fl.
E-bok, 2014
1403 kr
Lägg i varukorg
Low water activity (a w ) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to …
Microbiological Safety of Low Water Activity Foods and Spices
Av Joshua B. Gurtler, Michael P. Doyle m. fl.
Häftad, 2016
1095 kr
Lägg i varukorg
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to …
Foodborne Pathogens
Virulence Factors and Host Susceptibility
Av Joshua B. Gurtler, Michael P. Doyle m. fl.
Inbunden, 2017
2254 kr
Lägg i varukorg
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; …
Foodborne Pathogens
Virulence Factors and Host Susceptibility
Av Jeffrey L. Kornacki, Michael P. Doyle m. fl.
E-bok, 2017
2619 kr
Lägg i varukorg
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; …
Foodborne Pathogens
Virulence Factors and Host Susceptibility
Av Joshua B. Gurtler, Michael P. Doyle m. fl.
Häftad, 2018
2024 kr
Lägg i varukorg
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; …
