Jeffrey Weiss – författare

Given his recourse to language, photography and systems of information, On Kawara is often described as a key figure in the history of conceptual art. This book is published in conjunction with a major exhibition of Kawaras post-1964 work at the Guggenheim Museum in New York.

Visionaries: Creating a Modern Guggenheim celebrates the late-nineteenth and earlytwentieth- century masterworks at the core of the institution’s holdings, and the trailblazers – artists and early patrons alike – whose contributions helped define the forward-looking identity of the Solomon R. Guggenheim Foundation. Central to Visionaries is the story of museum founder Solomon R. Guggenheim, who with support from his trusted advisor, Hilla Rebay, become a great champion of ‘nonobjective’ art and assembled a radical collection against the backdrop of economic crisis and war in the 1930s and ’40s. A lead catalogue essay by museum curator Megan Fontanella explores Solomon Guggenheim’s fascinating activities in this period, together with that of five similarly pioneering art patrons whose personal holdings would become essential components of the foundation collection: Impressionist, Post-Impressionist, and early School of Paris artworks from Justin K. Thannhauser; the eclectic Expressionist inventory of émigré art dealer Karl Nierendorf; the incomparable abstract and Surrealist paintings and sculptures from self-proclaimed ‘art addict’ Peggy Guggenheim; and key modern examples from the estates of artists Katherine S. Dreier and Rebay. Alongside vibrant illustrations of works by such iconic artists as Alexander Calder, Marc Chagall, Vasily Kandinsky, Paul Klee, Piet Mondrian, Pablo Picasso, and Jackson Pollock, Visionaries also features essays by six curators examining touchstone works from the foundation collection.

A deep dive into the Guggenheim Museum’s vast collection of Minimal art from the visionary Italian collectors Giovanna and Giuseppe Panza di BiumoWinner of the 2022 Robert Motherwell Book AwardBased upon the research of the Panza Collection Initiative, an ambitious, 10-year study project, Object Lessons focuses on four works by key figures of 1960s Minimalism and Conceptual art: Dan Flavin, Donald Judd, Robert Morris and Lawrence Weiner. Authors Francesca Esmay, Ted Mann and Jeffrey Weiss present each work from several vantages: an exhaustive chronological account conveys the surprisingly complicated history of the work’s realization, acquisition, ownership and display. An overview addresses the broad practical and conceptual implications of this information for the historical identity of the work and its consequences for the work’s future. A conservation narrative establishes the role of fabricators and the material and technical standards for the production of the object. Together, the authors explore how a previously unaddressed history of production, ownership and display has deeply influenced the life and legacy of the radical objects of Minimal art.A separate section, with contributions by Martha Buskirk and Virginia Rutledge, examines the topic of decommission, a new category of collection classification for works that are contested or compromised and are therefore no longer viable for display. Throughout, the book is copiously illustrated with photographs of the works, the exhibitions in which they appeared, and related drawings and proposals. Rounding out this volume are extensive excerpts of new interviews with artists and fabricators, key historical documents and previously unpublished correspondence.

2015 James Beard Award nominee2015 Gourmand World Cookbook Award nomineeAn updated and redesigned edition of Charcutería: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America.Charcutería features more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spanish charcuterie, which is deservedly becoming more celebrated on the global stage. While Spain stands cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the unique charcuterie traditions of Spain are perhaps the least understood of this trifecta. Too many Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain's charcutería legacy.Charcutería is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish cuisine and culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this updated edition will continue to be a standard guide for both professional and home cooks.