Jennifer Trainer Thompson - Böcker
Visar alla böcker från författaren Jennifer Trainer Thompson. Handla med fri frakt och snabb leverans.
5 produkter
5 produkter
233 kr
Skickas inom 3-6 vardagar
Beyond Einstein takes readers on an exciting excursion into the discoveries that have led scientists to the brightest new prospect in theoretical physics today -- superstring theory. What is superstring theory and why is it important? This revolutionary breakthrough may well be the fulfillment of Albert Einstein's lifelong dream of a Theory of Everything, uniting the laws of physics into a single description explaining all the known forces in the universe.
Hot Sauce!
Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
Häftad, Engelska, 2012
146 kr
Skickas inom 7-10 vardagar
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!
Fresh Egg Cookbook
From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Häftad, Engelska, 2012
146 kr
Skickas inom 7-10 vardagar
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
Fresh Fish
A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Häftad, Engelska, 2016
189 kr
Skickas inom 7-10 vardagar
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
Eat Right for Your Sight
Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration
Häftad, Engelska, 2026
301 kr
Kommande
The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don’t have a cure.The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight provides a delicious way to add the best ingredients for eye health to every meal of the day. Feast your eyes on these appealing recipes:Sweet Pea GuacamoleChicken-Vegetable Noodle BowlsGarlic-Lime Pork ChopsCarrot-Ginger Juice . . . and more!Every recipe includes comprehensive nutrition information and has been carefully crafted to act like medicine but not taste like it. Taking care of your eyes has never been easier!With Recipes from Lidia Bastianich, Ina Garten, Jacques Pépin, Alice Waters, Andrew Weil, MD, and other superstars of healthy cooking.