Jennylynd James – författare
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4 produkter
Microbial Hazard Identification in Fresh Fruits and Vegetables
E-bok, 2006
2120 kr
Lägg i varukorg
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting …
Microbial Hazard Identification in Fresh Fruits and Vegetables
Av James, Jennylynd James
Inbunden, 2006
1863 kr
Lägg i varukorg
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting …
