Jeremy Lee – författare

From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. 'Overflowing with deliciousness' MARGOT HENDERSON 'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI 'Jeremy's simple dishes are glorious' CLAUDIA RODEN 'Stuffed with tempting recipes' PRUE LEITH In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen.With wit and expertise, he spotlights the finest offerings from each month of the year. There are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel with gooseberries or quail with artichokes and broad beans; autumn feasts like spiced chickpeas with a pot of polenta; and practical tips like how to joint and preserve a goose for a variety of winter dishes.Each season includes indispensable guidance on which cheeses to buy and essential pudding recipes, including peach and redcurrant trifle; pear and ginger tart; and lemon, ricotta and olive cake. There is plenty of clever advice on how to use a glut of produce, including compotes and preserves, and suggestions for swapping ingredients to make recipes work throughout the year.Kitchening is a beautifully packaged collection of timeless recipes, charming anecdotes and culinary wisdom. It is sure to be another classic for years to come.

WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS 'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley TucciGood food honed from great ingredients is the principle at the heart of Cooking.There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.

WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS 'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley TucciGood food honed from great ingredients is the principle at the heart of Cooking.There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.

From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. 'Overflowing with deliciousness' MARGOT HENDERSON 'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI 'Jeremy's simple dishes are glorious' CLAUDIA RODEN 'Stuffed with tempting recipes' PRUE LEITH In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen.With wit and expertise, he spotlights the finest offerings from each month of the year. There are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel with gooseberries or quail with artichokes and broad beans; autumn feasts like spiced chickpeas with a pot of polenta; and practical tips like how to joint and preserve a goose for a variety of winter dishes.Each season includes indispensable guidance on which cheeses to buy and essential pudding recipes, including peach and redcurrant trifle; pear and ginger tart; and lemon, ricotta and olive cake. There is plenty of clever advice on how to use a glut of produce, including compotes and preserves, and suggestions for swapping ingredients to make recipes work throughout the year.Kitchening is a beautifully packaged collection of timeless recipes, charming anecdotes and culinary wisdom. It is sure to be another classic for years to come.

Immerse yourself in 'It's About Time,' the epic tale that touches the boundary of imagination. Meet Og, alias Darg, an immortal caught in the web of alien scientists that reshape the fabric of existence. As he ventures through a besieged universe, Og's path is one of profound metamorphosis—from an existence as a machine to the complexities of human emotion, including the most transformative of all: love. Alongside a fiery young woman and a steadfast elder, he stands against a dark force holding Earth in its grip. This story masterfully intertwines a diverse cast, each with unique powers and ambitions, against a backdrop of suspense, scientific intrigue, and the timeless search for connection. With every twist, 'It's About Time' challenges the boundaries between human and machine, incredible terrifying isolation and companionship, despair and hope. For anyone who delights in unraveling the mysteries of the cosmos and the heart, this journey is yours to explore. Offering more than just a narrative, it invites readers into a universe where the impossible becomes possible, where love defies logic, and where a long term hermit must become a leader to save his world. Prepare for an adventure where emotion and intellect collide, making 'It's About Time' a must-read for enthusiasts and novices of science fiction alike.

The A.S.F. Argos, humanity's first faster-than-light starship, lies crippled in orbit around Kepler 22b, two hundred light years from Earth. The vessel—meant to be humanity's crowning achievement—has been torn nearly in half by a devastating surprise attack from ships belonging to the International Trading Company, a rival corporate power challenging the dominance of the Alliance, the quasi-governmental super-corporation that has absorbed much of Earth's nations.Captain Davi Cardoso, a Brazilian playboy who purchased his commission with family wealth, must rise above his shallow past to save his crew. Alongside Commander Shannon Drake, a career officer who earned her position through years of distinguished service and initially despises her unqualified captain, Davi faces multiple crises: failing life support, radiation leaks from damaged reactors, a saboteur still aboard, and enemies who could return at any moment.The crew includes Chief of the Boat Hector de Anza, a former Mexican gang member whose deep faith guides the enlisted crew; Lieutenant Commander Suresh Singh, an Indian scientist whose idealism shatters in the face of violence; Ensign Ahmad ibn Majid, a brilliant but anxious Iranian mathematician forced into service; Chief Engineer Wangari Ngugi, a Kenyan mother whose mechanical genius keeps the dying ship functioning; and Dr. Mamiya Rimiko, a Japanese surgeon whose cold exterior hides deep compassion.Before the attack, an away team led by Lieutenant Commander Cameron Eyre discovered intelligent life on the planet—the Anshar, bipedal reptilian beings with 18th-century level technology. American expeditionary officer Danny Morgan established friendly first contact before an ITC landing force arrived to establish a beachhead. Cameron and Danny must organize a desperate defense alongside the Anshar, fighting a brutal battle against overwhelming odds.Meanwhile, the crippled Argos receives a distress call: the ITC has launched a system-wide attack on Alliance facilities. Despite catastrophic damage, Davi decides to return and join the fight. Chief Engineer Wangari jury-rigs the destroyed reactor for one impossible faster-than-light jump. Emerging at Titan, they face enemy ships in a final desperate battle. In a brilliant tactical gambit, they eject their overheating reactor as a weapon, destroying the enemy but breaking the Argos in two.