Jeremy Umansky – författare

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2 produkter

1. 

   Koji Alchemy

   Rediscovering the Magic of Mold-Based Fermentation

   Av Jeremy Umansky, Rich Shih

   Inbunden, 2020

   303 kr

   Lägg i varukorg

   “Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can’t wait to see and taste the next wave of koji experimentation it inspires.” ―Sandor Katz (author of The Art of Fermentation, James Beard Award Winner, and New York Times bestseller) Koji …

2. 

   Koji Alchemy

   Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

   Av Rich Shih, Jeremy Umansky

   E-bok, 2020

   381 kr

   Lägg i varukorg

   "This book is remarkable."—David Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."—NPR''s "Science Friday" For viewers of "Salt Fat Acid Heat," the first book devoted to processes, concepts, and …