Jeroen Dewulf – författare

This volume examines the influence of African Catholics on the historical development of Black Christianity in America during the seventeenth century.Black Christianity in America has long been studied as a blend of indigenous African and Protestant elements. Jeroen Dewulf redirects the conversation by focusing on the enduring legacy of seventeenth-century Afro-Atlantic Catholics in the broader history of African American Christianity. With homelands in parts of Africa that had historically strong Portuguese influence, such as the Cape Verde Islands, São Tomé, and Kongo, these Africans embraced variants of early modern Portuguese Catholicism that they would take with them to the Americas as part of the forced migration that was the transatlantic slave trade. Their impact upon the development of Black religious, social, and political activity in North America would be felt from the southern states as far north as what would become New York.Dewulf's analysis focuses on the historical documentation of Afro-Atlantic Catholic rituals, devotions, and social structures. Of particular importance are brotherhood practices, which were critical in the dissemination of Afro-Atlantic Catholic culture among Black communities, a culture that was pre-Tridentine in nature and wary of external influences. These fraternal Black mutual-aid and burial society structures were critically important to the development and resilience of Black Christianity in America through periods of changing social conditions. Afro-Atlantic Catholics shows how a sizable minority of enslaved Africans actively transformed the American Christian landscape and would lay a distinctly Afro-Catholic foundation for African American religious traditions today. This book will appeal to scholars in the history of Christianity, African American and African diaspora studies, and Iberian studies.

This volume examines the influence of African Catholics on the historical development of Black Christianity in America during the seventeenth century.Black Christianity in America has long been studied as a blend of indigenous African and Protestant elements. Jeroen Dewulf redirects the conversation by focusing on the enduring legacy of seventeenth-century Afro-Atlantic Catholics in the broader history of African American Christianity. With homelands in parts of Africa that had historically strong Portuguese influence, such as the Cape Verde Islands, São Tomé, and Kongo, these Africans embraced variants of early modern Portuguese Catholicism that they would take with them to the Americas as part of the forced migration that was the transatlantic slave trade. Their impact upon the development of Black religious, social, and political activity in North America would be felt from the southern states as far north as what would become New York.Dewulf's analysis focuses on the historical documentation of Afro-Atlantic Catholic rituals, devotions, and social structures. Of particular importance are brotherhood practices, which were critical in the dissemination of Afro-Atlantic Catholic culture among Black communities, a culture that was pre-Tridentine in nature and wary of external influences. These fraternal Black mutual-aid and burial society structures were critically important to the development and resilience of Black Christianity in America through periods of changing social conditions. Afro-Atlantic Catholics shows how a sizable minority of enslaved Africans actively transformed the American Christian landscape and would lay a distinctly Afro-Catholic foundation for African American religious traditions today. This book will appeal to scholars in the history of Christianity, African American and African diaspora studies, and Iberian studies.

The Pinkster King and the King of Kongo presents the history of the nation's forgotten Dutch slave community and free Dutch-speaking African Americans from seventeenth-century New Amsterdam to nineteenth-century New York and New Jersey. It also develops a provocative new interpretation of one of America's most intriguing black folkloric traditions, Pinkster. Jeroen Dewulf rejects the usual interpretation of this celebration of a ""slave king"" as a form of carnival. Instead, he shows that it is a ritual rooted in mutual-aid and slave brotherhood traditions. By placing these traditions in an Atlantic context, Dewulf identifies striking parallels to royal election rituals in slave communities elsewhere in the Americas, and he traces these rituals to the ancient Kingdom of Kongo and the impact of Portuguese culture in West-Central Africa.Dewulf's focus on the social capital of slaves follows the mutual aid to seventeenth-century Manhattan. He suggests a much stronger impact of Manhattan's first slave community on the development of African American identity in New York and New Jersey than hitherto assumed.While the earliest works on slave culture in a North American context concentrated on an assumed process of assimilation according to European standards, later studies pointed out the need to look for indigenous African continuities. The Pinkster King and the King of Kongo suggests the necessity for an increased focus on the substantial contact that many Africans had with European - primarily Portuguese - cultures before they were shipped as slaves to the Americas. The book has already garnered honors as the winner of the Richard O. Collins Award in African Studies, the New Netherland Institute Hendricks Award, and the Clague and Carol Van Slyke Prize.

The Pinkster King and the King of Kongo presents the history of the nation's forgotten Dutch slave community and free Dutch-speaking African Americans from seventeenth-century New Amsterdam to nineteenth-century New York and New Jersey. It also develops a provocative new interpretation of one of America's most intriguing black folkloric traditions, Pinkster. Jeroen Dewulf rejects the usual interpretation of this celebration of a ""slave king"" as a form of carnival. Instead, he shows that it is a ritual rooted in mutual-aid and slave brotherhood traditions. By placing these traditions in an Atlantic context, Dewulf identifies striking parallels to royal election rituals in slave communities elsewhere in the Americas, and he traces these rituals to the ancient Kingdom of Kongo and the impact of Portuguese culture in West-Central Africa.Dewulf's focus on the social capital of slaves follows the mutual aid to seventeenth-century Manhattan. He suggests a much stronger impact of Manhattan's first slave community on the development of African American identity in New York and New Jersey than hitherto assumed.While the earliest works on slave culture in a North American context concentrated on an assumed process of assimilation according to European standards, later studies pointed out the need to look for indigenous African continuities. The Pinkster King and the King of Kongo suggests the necessity for an increased focus on the substantial contact that many Africans had with European-primarily Portuguese-cultures before they were shipped as slaves to the Americas. The book has already garnered honors as the winner of the Richard O. Collins Award in African Studies, the New Netherland Institute Hendricks Award, and the Clague and Carol Van Slyke Prize.

Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

Biosecurity practices can help prevent the introduction and spread of disease, promoting better animal health and welfare, human health, food safety, and the economic benefits of livestock production. Stemming from a joint initiative between the Biosecure project which brought together 17 partners across 12 European countries, and DISCONTOOLS, the research gap database in animal health, this book provides valuable background information which can help to better understand and prioritize biosecurity measures. Driven by an evidence-based and cost-effective approach to biosecurity, it is divided into two sections covering endemic diseases typically present within most countries, and epidemic diseases with the potential for large scale outbreaks. Through a series of disease entries, it: - introduces the diseases of most relevance for the European context; - reviews our current understanding of biosecurity throughout the livestock production chain, and across the principal terrestrial animal species farmed within Europe: poultry, swine, cattle, and small ruminants; - covers the prevalence, risk factors, transmission routes, current control measures and biosecurity, and data for transmission modelling for each disease. By summarizing current knowledge on a range of diseases, this book forms both a useful resource for researchers and professionals in animal disease prevention, and a starting off point for identifying information gaps and requirements for future research.

Biosecurity practices can help prevent the introduction and spread of disease, promoting better animal health and welfare, human health, food safety, and the economic benefits of livestock production. Stemming from a joint initiative between the Biosecure project which brought together 17 partners across 12 European countries, and DISCONTOOLS, the research gap database in animal health, this book provides valuable background information which can help to better understand and prioritize biosecurity measures. Driven by an evidence-based and cost-effective approach to biosecurity, it is divided into two sections covering endemic diseases typically present within most countries, and epidemic diseases with the potential for large scale outbreaks. Through a series of disease entries, it: - introduces the diseases of most relevance for the European context; - reviews our current understanding of biosecurity throughout the livestock production chain, and across the principal terrestrial animal species farmed within Europe: poultry, swine, cattle, and small ruminants; - covers the prevalence, risk factors, transmission routes, current control measures and biosecurity, and data for transmission modelling for each disease. By summarizing current knowledge on a range of diseases, this book forms both a useful resource for researchers and professionals in animal disease prevention, and a starting off point for identifying information gaps and requirements for future research.

Biosecurity practices can help prevent the introduction and spread of disease, promoting better animal health and welfare, human health, food safety, and the economic benefits of livestock production. Stemming from a joint initiative between the Biosecure project which brought together 17 partners across 12 European countries, and DISCONTOOLS, the research gap database in animal health, this book provides valuable background information which can help to better understand and prioritize biosecurity measures. Driven by an evidence-based and cost-effective approach to biosecurity, it is divided into two sections covering endemic diseases typically present within most countries, and epidemic diseases with the potential for large scale outbreaks. Through a series of disease entries, it: - introduces the diseases of most relevance for the European context; - reviews our current understanding of biosecurity throughout the livestock production chain, and across the principal terrestrial animal species farmed within Europe: poultry, swine, cattle, and small ruminants; - covers the prevalence, risk factors, transmission routes, current control measures and biosecurity, and data for transmission modelling for each disease. By summarizing current knowledge on a range of diseases, this book forms both a useful resource for researchers and professionals in animal disease prevention, and a starting off point for identifying information gaps and requirements for future research.

The second edition of Biosecurity in Animal Production and Veterinary Medicine reflects a decade of innovation in a rapidly evolving field. Far more than an update, this edition includes over 50% entirely new content, with additional and expanded chapters, new concepts, and practical tools designed to help readers move from theory to effective on farm implementation of biosecurity. Written under the supervision of Jeroen Dewulf, one of the world's leading experts in animal biosecurity, the book brings together insights from more than 60 contributors from across the globe. Building on strong scientific fundamentals, the book emphasizes how to translate theory into effective on farm action, showing how real-world conditions (housing design, daily routines, equipment flows, species differences) shape disease risks and determine which measures truly work. As pathogens continue to emerge and production systems grow more complex, this edition offers clear, experience based tools to help farmers, veterinarians, consultants, and students design, evaluate, and improve biosecurity in practice. It is a comprehensive, hands on reference for anyone committed to preventing disease and strengthening animal health through practical, adaptable biosecurity.

This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.

Hugo Loetscher war ein Schriftsteller, der »erfahren wollte, was mir als Welt zugefallen war«. Von der Schweiz aus brach er in alle Himmelsrichtungen auf, oft im Auftrag von Zeitungen und Magazinen, für die er kenntnis- und geistreiche, literarisch funkelnde Essays und Reportagen schrieb. Loetschers Blick für die Gleichzeitigkeiten und Mischformen einer globalisierten Welt ist ungemein modern, sein Stil immer originell und überraschend. Dieser Band ist ein wunderbarer Ausgangspunkt, um einen der großen Schweizer Autoren und Publizisten neu- oder wiederzuentdecken.

First-ever anthology of Flemish Congo proseThis book presents the first anthology of Flemish prose on the Congo, the former colony of Belgium, in English translation. Because of the Dutch language barrier, Flemish literature on the Congo has traditionally remained inaccessible to and thus neglected by international scholarship, as opposed to French or English prose on this part of the African continent. That this particular perspective has thus far remained underexposed, or even disregarded, is all the more regrettable in light of the fact that the vast majority of Belgians who went to work in the African colony came from Flanders. The Congo in Flemish Literature now represents a key step towards filling this lacuna by providing an overview of the different societal attitudes towards the colonial undertaking prevailing in Belgium during and after the colonial era, the way the relationship between Belgium and the Congo changed over time, subject to the zeitgeist and sociopolitical and economic developments, and the individual authors' varying points of view with regard to the colonisation. Flemish Congo prose offers a fascinating glimpse into Belgium’s colonial past and legacy, primarily during the colonial era, but also at the time of its violent aftermath following Congolese independence on 30 June 1960, and well into the following decades.