Jerry Thomas – författare & böcker

Jerry Thomas' Bartenders Guide

How to Mix All Kinds of Plain and Fancy Drinks

Häftad, Engelska, 2016

106 kr

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Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index.

Bar-tenders' Guide

; c.1

AvJerry Thomas,Christian Chemist Manual for Schultzm. fl.

Häftad, Engelska, 2021

255 kr

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How To Mix Drinks, Or The Bon-vivant's Companion

To Which Is Appended A Manual For The Manufacture Of Cordials, liquors, fancy Syrups, &c.,&c

AvJerry Thomas,Christian Schultz

Inbunden, Engelska, 2022

435 kr

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How To Mix Drinks, Or The Bon-vivant's Companion

To Which Is Appended A Manual For The Manufacture Of Cordials, liquors, fancy Syrups, &c.,&c

AvJerry Thomas,Christian Schultz

Häftad, Engelska, 2022

293 kr

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How to Mix Drinks

Or, the Bon-Vivant's Companion, Containing ... Directions for Mixing All the Beverages Used in the United States, Together With the Most Popular British, French, German, Italian, Russian, and Spanish Recipes

AvJerry Thomas

Inbunden, Engelska, 2022

398 kr

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How to Mix Drinks

Or, the Bon-Vivant's Companion, Containing ... Directions for Mixing All the Beverages Used in the United States, Together With the Most Popular British, French, German, Italian, Russian, and Spanish Recipes

AvJerry Thomas

Häftad, Engelska, 2022

270 kr

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Bar-tenders' Guide

; c.1

AvJerry Thomas,Christian Chemist Manual for Schultzm. fl.

Inbunden, Engelska, 2023

375 kr

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How to mix Drinks

The Bon-Vivant's Companion

AvJerry Thomas

Häftad, Engelska, 2023

318 kr

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Jerry Thomas' Bartender's Guide

How to Mix Drinks

AvJerry Thomas

Häftad, Engelska, 2020

152 kr

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Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion

A Reprint of the 1862 Edition

AvJerry Thomas

E-bok

Engelska, 2017

130 kr

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From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.

First published in 1862, Jerry Thomas'' How to Mix Drinks; or, The Bon-Vivant''s Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.

Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.

How to Mix Drinks: Or the Bon-Vivants Companion

AvJerry Thomas,Christian Schultz

Inbunden, Engelska

652 kr

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How to Mix Drinks: Or the Bon-Vivants Companion

AvJerry Thomas,Christian Schultz

Häftad, Engelska

471 kr

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Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition

AvJerry Thomas

Häftad, Engelska, 2023

327 kr

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Body of Time, Soul of Eternity: Mystical Spirituality

AvJerry Thomas

Häftad, Engelska, 2004

240 kr

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Heart of the Mystic: Contemplations of Mystical Spirituality

AvJerry Thomas

Häftad, Engelska

251 kr

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Jerry Thomas Bartenders Guide 1887 Reprint

AvJerry Thomas

Häftad, Engelska, 2009

124 kr

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How to Mix Drinks

Or, the Bon-Vivant's Companion-1862 Illustrated Edition

AvJerry Thomas,Christian Schultz

Häftad, Engelska, 2013

(1)

225 kr

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Jerry Thomas' Bartenders Guide

How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion

AvJerry Thomas

Häftad, Engelska, 2015

228 kr

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Jerry Thomas' Bartenders Guide

How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion

AvJerry Thomas

Inbunden, Engelska, 2015

319 kr

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Jerry Thomas Bartenders Guide 1862 Reprint

How to Mix Drinks, or the Bon Vivant's Companion

AvJerry Thomas

Häftad, Engelska, 1862

150 kr

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Jerry Thomas Bartenders Guide 1887 Reprint

AvJerry Thomas

Inbunden, Engelska, 1887

223 kr

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Jerry Thomas Bartenders Guide 1887 Reprint

AvJerry Thomas

Häftad, Engelska, 1887

125 kr

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Nyhet

How to Mix Drinks

The Bon Vivant's Companion

AvJerry Thomas

Häftad, Engelska, 2026

247 kr

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How to Mix Drinks or The Bon Vivant's Companion: The Original Cocktail Guide

AvJerry Thomas

Häftad, Engelska, 2010

249 kr

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Jerry Thomas Bartenders Guide 1862 Reprint

How to Mix Drinks, or the Bon Vivant's Companion

AvJerry Thomas

Inbunden, Engelska, 1862

256 kr

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How to Mix Drinks

AvJerry Thomas

Häftad, Engelska, 2022

605 kr

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How to Mix Drinks

AvJerry Thomas

Inbunden, Engelska, 2022

893 kr

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Bartender's Guide 1862

A Bon-Vivant''s Companion

AvJerry Thomas,Thomas Majhen

E-bok

Engelska, 2021

11 kr

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Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum''s American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tender''s Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the original edition of the Bartender''s Guide or Bon-Vivant''s Companion which has first been published in 1862.

Bartender's Guide 1887

AvJerry Thomas,Thomas Majhen

E-bok

Engelska, 2021

11 kr

Läs direkt efter köp

Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum''s American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tender''s Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the updated edition of the Bar-Tender''s Guide which has been published in 1887, two years after his early death.

The Bartender's Guide 1887

AvJerry Thomas

E-bok

Tyska, 2021

43 kr

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Jeremiah "Jerry" P. Thomas gilt vielen als der Vater der Mixology. 1851, im Alter von 21 Jahren, eröffnete er seine erste Bar unterhalb des Barnum''s American Museum in New York City. Danach arbeitete er als Barchef in Hotels und Bars überall in den USA und bereiste Europa, um sich mit der Trinkkultur des alten Kontinents vertraut zu machen.Jerry Thomas war bekannt für seine Selbstdarstellung und seine ausgeklügelte Art Cocktails zu mixen, was schließlich dafür sorgte, dass er sich unter den berühmtesten Persönlichkeiten von New York City wiederfand und sogar im ganzen Land bekannt wurde. 1862 beendete Jerry Thomas sein Werk "Bar-Tender''s Guide", das mutmaßlich erste Buch dieser Art, das jemals in den USA veröffentlicht wurde. Es beinhaltete eine Sammlung traditioneller Rezepturen wie auch einige seiner eigenen Kreationen. Die letzte überarbeitet Ausgabe von 1887 erschien zwei Jahre nach seinem Tod.Originalausgaben dieses Werkes sind naturgemäß nur sehr schwer zu bekommen, sofern man überhaupt bereit ist den nicht unerheblichen Preis zu bezahlen. Seit der Jahrtausendwende und der Wiederentdeckung alter Barbücher wurde der "Bar-Tender''s Guide" gleich mehrfach neu aufgelegt, wobei jedoch lediglich alte Ausgaben eingescannt und/oder kopiert wurden, worunter die Qualität deutlich zu leiden hatte; einzelne Seiten wurden schief eingescannt, ganze Passagen sind nur schlecht oder gar nicht lesbar. Mit dieser Neuauflage erhält Jerry Thomas'' Buch nun endlich ein neues, ordentliches Gewand und erscheint zudem in deutscher Sprache.