Jessica Dupuy – författare

Visar alla böcker från författaren Jessica Dupuy. Handla med fri frakt och snabb leverans.

6 produkter

1. 

   Italianity

   The Culture of Italian Wine

   Av Andrea Lonardi, Jessica Dupuy

   Inbunden, 2026

   545 kr

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   Italy's vineyards stretch from Alpine peaks to volcanic islands, from rolling Tuscan hills to sun-drenched coastlines. Each glass of Italian wine carries not only the flavor of its land but also the imprint of centuries of tradition, community, and culture.Italianity is a groundbreaking exploration …

2. 

   Tex-Mex Cookbook

   Traditions, Innovations, and Comfort Foods from Both Sides of the Border

   Av Ford Fry, Jessica Dupuy

   Inbunden, 2019

   5,0 utav 5 stjärnor. Totalt antal röster: (1)

   397 kr

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3. 

   Uchi

   The Cookbook

   Av Tyson Cole, Jessica Dupuy

   Inbunden, 2011

   483 kr

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   For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite.Cole …

4. 

   Tex-Mex Cookbook

   Traditions, Innovations, and Comfort Foods from Both Sides of the Border

   Av Jessica Dupuy, Ford Fry

   E-bok, 2019

   144 kr

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   Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and …

5. 

   United Tastes of the South (Southern Living)

   Authentic Dishes from Appalachia to the Bayou and Beyond

   Av Jessica Dupuy

   Inbunden, 2018

   387 kr

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6. 

   Wines of Southwest U.S.A.

   A Guide to New Mexico, Texas, Arizona and Colorado

   Av Jessica Dupuy

   Häftad, 2024

   455 kr

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   Although Vitis vinifera vines have been grown in the American southwest for nearly 400 years, its modern wine era only really began with the new pioneers of the 1960s and 1970s. All four states can boast growing wine industries, each with its own distinct identity. Although home to those first wine …