Jim Chevallier – författare

About the Baguette

Exploring the Origin of a French National Icon

Before the Baguette: The History of French Bread

Feasts and All Their Finery: Elegant Dining in Old Regime France

Suicide Monologues for Actors and Others

Feasting with the Franks

How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)

August Zang and the French Croissant: How Viennoiserie Came to France

Catholic Fasting in France - From the Franks to the Eighteenth Century

Le Grand d'Aussy's History of French Food, #2

Beer, Cider and Spirits in Old Regime France

Monologues for Teens and Twenties

Monologue Bin - 2nd Edition

Suicide Monologues for Actors and Others

Old Regime Police Blotter II

Sodomites, Tribads and Crimes Against Nature.

The Old Regime Police Blotter I: Bloodshed, Sex & Violence In Pre-Revolutionary France

How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court

Thirty Monologues For Teens

History of the Food of Paris

From Roast Mammoth to Steak Frites

Monologues for Teens and Twenties

Second Edition

August Zang and the French Croissant (2nd edition)

How Viennoiserie Came to France

Monologues for Teens and Twenties (2nd edition)

Suicide Monologues for Actors and Others

How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court

Thirty Monologues for Teens

Old Regime Police Blotter I: Bloodshed, Sex & Violence In Pre-Revolutionary France

Memoirs of the Bastille

The Annotated Edition

Man with Two Heads and His Friends from the Fair: Monologues Inspired by French 18th Century Fairs

History of Wine in France from the Gauls to the Eighteenth Century

Le Grand d'Aussy's History of French Food, #1

Tour of Two Cities: 18th Century London and Paris Compared

BULLIES: Monologues on Bullying For Teens and Adults