Jim Lahey – författare
Visar alla böcker från författaren Jim Lahey. Handla med fri frakt och snabb leverans.
5 produkter
Sullivan Street Bakery Cookbook
Av Jim Lahey
Inbunden, 2017
4,0 utav 5 stjärnor. Totalt antal röster: (1)
356 kr
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Ten years ago, Jim Lahey’s My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known—including a step-by-step guide to making sourdough …
My Bread
The Revolutionary No-Work, No-Knead Method
Av Jim Lahey
Inbunden, 2024
356 kr
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The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labour you put in totals five minutes: mix water, flour, yeast and salt, and then let time work its magic, no kneading …
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook
Av Jim Lahey, Rick Flaste
Inbunden, 2012
382 kr
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Av Rick Flaste, Jim Lahey
E-bok, 2012
126 kr
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Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe …
My Bread
The Revolutionary No-Work, No-Knead Method
Av Jim Lahey
Inbunden, 2009
4,5 utav 5 stjärnor. Totalt antal röster: (2)
368 kr
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When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New …
