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Jim Peyton – författare

Visar alla böcker från författaren Jim Peyton. Handla med fri frakt och snabb leverans.

4 produkter

  1. Jim Peyton - Naturally Healthy Mexican Cooking, Häftad. Tillgänglighet: Lägg i varukorg

    Naturally Healthy Mexican Cooking

    Authentic Recipes for Dieters, Diabetics, and All Food Lovers

    Av Jim Peyton

    Häftad, 2014

    289 kr

    Lägg i varukorg

    Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely! There are literally hundreds of authentic Mexican dishes that are naturally healthy-moderate in calories, fat, and sugar-and completely delectable. In Naturally Healthy …

  2. Jim Peyton - El Norte, Häftad. Tillgänglighet: Lägg i varukorg

    El Norte

    The Cuisine of Northern Northern Mexico: Revised Edition

    Av Jim Peyton

    Häftad, 1995

    331 kr

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    This book celebrates the cuisine of the north, the "other" Mexico. In these pages are a comprehensive array of dishes from a style of cooking which favors broiling and beef and flour tortillas, and a perhaps unexpected variety of seafood entrees and simple but elegant home-style dishes. Familiarity …

  3. Jim Peyton - Classic Tex-Mex Cooking, Häftad. Tillgänglighet: Tillfälligt slut

    Classic Tex-Mex Cooking

    Av Jim Peyton

    Häftad, 2016

    170 kr

    Tillfälligt slut

    Tex-Mex, barbecue, and chili are important aspects of a culinary culture in Texas that has developed organically over many years of trial and error by thousands of remarkable cooks on both sides of the border. Tex-Mex cuisine, a melding of regional American and interior Mexican, has become …

  4. Jim Peyton - New Cooking from Old Mexico, Häftad. Tillgänglighet: Tillfälligt slut

    New Cooking from Old Mexico

    Av Jim Peyton

    Häftad, 2022

    194 kr

    Tillfälligt slut

    It’s said that the history of Mexico is, in great measure, the history of its culture, and the history of its culture is, in great measure, the history of its cooking. Restaurant menus and store aisles north of the Mexican border are packed with commonly known dishes that many have come to …