Jingzhong Ye – författare

The economic and political rise of the BRICS countries (Brazil, Russia, India, China and South Africa), and powerful middle-income countries (MICs) such as Argentina, Indonesia and Turkey, has far-reaching implications for global agrarian transformation. These countries are key sites of agricultural commodity production, distribution, circulation and consumption and are contributing to major shifts in the character of agro-food systems. This comprehensive collection explores these issues through the lens of critical agrarian studies, which examine fundamental social change in, and in relation to, rural worlds. The authors explore key themes such as the processes of agrarian change associated with individual countries within the grouping, the role and impact of BRICS countries within their respective regions, the role of other MICs within these regions and the rising importance of MICs within global and regional agro-food systems. The book encompasses a wide variety of case studies, including the expansion of South African agrarian capital within Africa; Brazil as a regional agro-food power and its complex relationship with China, which has been investing heavily in Brazil; the role of BRICS and MICs in Bolivia’s soy complex; crop booms within China; China’s role in land deals in Southeast Asia; and Vietnamese investment in Cambodia.This book will be of interest to students and researchers of critical agrarian studies, with a focus on BRICS and MICs. It was originally published as a special issue of the journal Globalizations.

The economic and political rise of the BRICS countries (Brazil, Russia, India, China and South Africa), and powerful middle-income countries (MICs) such as Argentina, Indonesia and Turkey, has far-reaching implications for global agrarian transformation. These countries are key sites of agricultural commodity production, distribution, circulation and consumption and are contributing to major shifts in the character of agro-food systems. This comprehensive collection explores these issues through the lens of critical agrarian studies, which examine fundamental social change in, and in relation to, rural worlds. The authors explore key themes such as the processes of agrarian change associated with individual countries within the grouping, the role and impact of BRICS countries within their respective regions, the role of other MICs within these regions and the rising importance of MICs within global and regional agro-food systems. The book encompasses a wide variety of case studies, including the expansion of South African agrarian capital within Africa; Brazil as a regional agro-food power and its complex relationship with China, which has been investing heavily in Brazil; the role of BRICS and MICs in Bolivia’s soy complex; crop booms within China; China’s role in land deals in Southeast Asia; and Vietnamese investment in Cambodia.This book will be of interest to students and researchers of critical agrarian studies, with a focus on BRICS and MICs. It was originally published as a special issue of the journal Globalizations.

China's agriculture and rural society has undergone rapid changes in recent years. Many poorer farmers and younger people have moved to cities, and yet China has an immense challenge to feed a growing and more affluent population. This book provides a ‘bottom-up view’ of China’s agriculture, showing how the many millions of Chinese peasants make a living. It presents a vivid description of the mechanisms used by rural households to defend and sustain their livelihoods, increase their agricultural production and improve the quality of their lives. The authors examine the newly emerging trajectories of entrepreneurial and capitalist farming and assess whether such alternatives will be able to meet the enormous social, economic and environmental challenges that China faces. The book also explores the paradigm that has underpinned the organisation and development of China’s agriculture from ancient times to the present day. This shows the importance of balancing in the Chinese model as compared to the one-sided imposition of continual modernization in the western model. It is argued that such balancing is at the core of the current Sannong policy, referring to the three ruralities of food sovereignty, wellbeing for peasant households and an attractive countryside.

China's agriculture and rural society has undergone rapid changes in recent years. Many poorer farmers and younger people have moved to cities, and yet China has an immense challenge to feed a growing and more affluent population. This book provides a ‘bottom-up view’ of China’s agriculture, showing how the many millions of Chinese peasants make a living. It presents a vivid description of the mechanisms used by rural households to defend and sustain their livelihoods, increase their agricultural production and improve the quality of their lives. The authors examine the newly emerging trajectories of entrepreneurial and capitalist farming and assess whether such alternatives will be able to meet the enormous social, economic and environmental challenges that China faces. The book also explores the paradigm that has underpinned the organisation and development of China’s agriculture from ancient times to the present day. This shows the importance of balancing in the Chinese model as compared to the one-sided imposition of continual modernization in the western model. It is argued that such balancing is at the core of the current Sannong policy, referring to the three ruralities of food sovereignty, wellbeing for peasant households and an attractive countryside.

This collection provides an overview of China’s rural politics, bringing scholarship on agrarian politics from various social science disciplines together in one place. The twelve contributions, spanning history, anthropology, sociology, environmental studies, political science, and geography, address enduring questions in peasant studies, including the relationship between states and peasants, taxation, social movements, rural-urban linkages, land rights and struggles, gender relations, and environmental politics. Taking rural politics as the power-inflected processes and struggles that shape access and control over resources in the countryside, as well as the values, ideologies and discourses that shape those processes, the volume brings research on China into conversation with the traditions and concerns of peasant studies scholarship. It provides both an introduction to those unfamiliar with Chinese politics, as well as in-depth, new research for experts in the field.This book was published as a special issue of the Journal of Peasant Studies.

This collection provides an overview of China’s rural politics, bringing scholarship on agrarian politics from various social science disciplines together in one place. The twelve contributions, spanning history, anthropology, sociology, environmental studies, political science, and geography, address enduring questions in peasant studies, including the relationship between states and peasants, taxation, social movements, rural-urban linkages, land rights and struggles, gender relations, and environmental politics. Taking rural politics as the power-inflected processes and struggles that shape access and control over resources in the countryside, as well as the values, ideologies and discourses that shape those processes, the volume brings research on China into conversation with the traditions and concerns of peasant studies scholarship. It provides both an introduction to those unfamiliar with Chinese politics, as well as in-depth, new research for experts in the field.This book was published as a special issue of the Journal of Peasant Studies.

"This volume seeks to answer modern questions and concerns regarding peasants, their production techniques, and their links to wider society. In the past, peasants and their seemingly simple production models have been criticized for being unable to fully meet the needs of modern society, especially when it comes to world hunger, food quality, and sustainability. However, often neglected is the myriad of new initiatives that alter the way food is produced and marketed. New 'peasant markets' are created everywhere and new products and services abound. This volume argues that these initiatives represent "seeds of transition"; they are the "sprouts" out of which new socio-technical modes for organizing production and marketing emerge - "sprouts" that, taken together, can be summarized as "rural development". This book critically discusses these new practices and the actors engaged in them. In doing so, it deals with several countries in three different continents (Asia, South America and Europe). It proposes new concepts and approaches for a better understanding of the re-emergence of peasants as indispensable part of modern societies."