Jinsong Bao – författare

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality.

With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.

This book explains the AI algorithms, techniques, and application methods used in manufacturing, and how they contribute to the advancement of industrial intelligence.

Industrial artificial intelligence (IAI) is rapidly evolving alongside the development of smart manufacturing, which cannot be achieved without intelligence at its core. IAI enables intelligent and resilient manufacturing systems, making them fault-tolerant, on-demand, and self-organizing. It also provides on-demand manufacturing services to end users by optimally coordinating distributed manufacturing resources, augmented by AI methodologies.

This book will be of interest to researchers and professionals in the manufacturing industry.