Joan Morgan – författare
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6 produkter
6 produkter
Inbunden, Engelska, 2002
509 kr
Skickas
This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.
Häftad, Engelska, 2000
244 kr
Skickas inom 3-6 vardagar
WHEN CHICKENHEADS COME HOME TO ROOST is a decidedly intimate look into the life of the modern black woman; a complex world where feminists often have not-so-clandestine affairs with the most sexist of men and where women who cherish their independence often prefer men who pick up the tab. In this new book journalist Joan Morgan does away with the tired victim/oppressor models that often dominates modern feminism and lays bare the issues of gender, sex, race and love that are not always black and white, but shades of grey. The author isn't afraid to ask difficult questions and challenges the very concepts of a feminism which seems to allow leniency to one gender whilst ignoring its inherent deficiencies. Morgan ushers in a voice that, like hip-hop, samples and layers many voices and injects its sensibilities into the old, changing it into something new, provocative and powerful.
Inbunden, Engelska, 2021
175 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2021
112 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2022
252 kr
Skickas inom 3-6 vardagar
A stirring and eye-opening celebration of the enduring legacy of one of the most acclaimed and influential albums of the 90s—The Miseducation of Lauryn Hill.Released in 1998, Lauryn Hill’s first solo album is often cited by music critics as one of the most important recordings in modern history. From being chosen by the Library of Congress for the National Recording Registry to being declared the second greatest album by a woman by NPR to influencing subsequent generations of artists such as Beyoncé, Nicki Minaj, and Janelle Monáe, The Miseducation of Lauryn Hill has remained a cultural landmark. Award-winning feminist author and journalist Joan Morgan delivers an expansive, in-depth, and heartfelt exploration of the seminal album, its enduring place in pop culture, and the pioneering woman behind it. Featuring exclusive interviews and in-depth research, She Begat This is both an indelible portrait of a magical moment when a young, fierce, and determined singer-rapper-songwriter made music history and a crucial work of scholarship, perfect for longtime hip-hop fans and a new generation just discovering this album.
Inbunden, Engelska, 2015
459 kr
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Winner of the Garden Media Guild Awards Reference Book of the Year 2016, the Guild of Food Writers Food Book of the year 2016, and the BBC Food & Farming Awards 2016 for Outstanding Achievement.Accompanied by a beautiful and comprehensive website of the same name, this wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit’s journey through history and around the world.Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, The Book of Pears is the most up-to-date and comprehensive guide to the pear. Moving through continents and cultures, Joan Morgan celebrates the pear’s long history as both a fresh and cooking fruit. Revealing the secrets of the pear as a status symbol, some of the most celebrated fruit growers in history, and how the pear came to be so important as an international commodity.The pear directory, which makes up the second half of the book, covers the world’s ancient and modern varieties, each with full tasting notes and historical, geographical and horticultural detail. A fully illustrated version of this directory is shown on the author's website www.thebookofpears.fruitforum.net